Paper Abstract and Keywords |
Presentation |
2014-03-04 14:00
Influence of posture in co-dining conversation
-- Comparison between stand-up and seated conversation over meal -- Yasuhito Noguchi, Hiroki Kawamoto, Tomoo Inoue (Univ. of Tsukuba) HCS2013-124 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
It is known that conversation over meal is better than the one without it. We often have a banquet when we socialize. We have two styles for such co-dining social activity; stand-up and seated. However we do not know if these styles matter for conversation. Therefore we have conducted an experimental study to investigate their differences. Findings are that the stand-up style 1) increases the number of utterances, 2) increases the number and total quantity of nods and laughs, 3) makes single utterance shorter, and 4) helps crisp and vibrant conversation as a result. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
co-dining conversation / stand-up conversation / seated conversation / / / / / |
Reference Info. |
IEICE Tech. Rep., vol. 113, no. 462, HCS2013-124, pp. 113-118, March 2014. |
Paper # |
HCS2013-124 |
Date of Issue |
2014-02-25 (HCS) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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HCS2013-124 |
Conference Information |
Committee |
HCS |
Conference Date |
2014-03-04 - 2014-03-05 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Rurikoh (Yamashiro Hot Springs, Ishikawa) |
Topics (in Japanese) |
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Paper Information |
Registration To |
HCS |
Conference Code |
2014-03-HCS |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Influence of posture in co-dining conversation |
Sub Title (in English) |
Comparison between stand-up and seated conversation over meal |
Keyword(1) |
co-dining conversation |
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stand-up conversation |
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seated conversation |
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1st Author's Name |
Yasuhito Noguchi |
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2nd Author's Name |
Hiroki Kawamoto |
2nd Author's Affiliation |
University of Tsukuba (Univ. of Tsukuba) |
3rd Author's Name |
Tomoo Inoue |
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University of Tsukuba (Univ. of Tsukuba) |
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Speaker |
Author-1 |
Date Time |
2014-03-04 14:00:00 |
Presentation Time |
20 minutes |
Registration for |
HCS |
Paper # |
HCS2013-124 |
Volume (vol) |
vol.113 |
Number (no) |
no.462 |
Page |
pp.113-118 |
#Pages |
6 |
Date of Issue |
2014-02-25 (HCS) |
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