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Paper Abstract and Keywords
Presentation 2015-09-25 14:40
Input support of cooking instructions based on frequent pairs of ingredients and cooking methods
Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) DE2015-29
Abstract (in Japanese) (See Japanese page) 
(in English) Large amount of cooking recipes are shared in recipe sharing sites. There exist some recipes with insufficient or ambiguous explanation on cooking procedures. In this paper, we analyze frequent word transition patterns occured in lots of cooking procedures and construct a transition matrix. Then we propose an input supporting method by predicting a sentence of cooking procedure from the transition matrix. From the experimental evaluation using lots of cooking procedures, we confirmed that our proposed method using recipes with many reports can indicate higher likelihood than using recipes with few reports. This result suggests that cooking procedures of heavily reported recipes are more reproducible.
Keyword (in Japanese) (See Japanese page) 
(in English) Recipe / Cooking instruction / Markov model / / / / /  
Reference Info. IEICE Tech. Rep., vol. 115, no. 230, DE2015-29, pp. 53-57, Sept. 2015.
Paper # DE2015-29 
Date of Issue 2015-09-17 (DE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
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Conference Information
Committee DE  
Conference Date 2015-09-24 - 2015-09-25 
Place (in Japanese) (See Japanese page) 
Place (in English)  
Topics (in Japanese) (See Japanese page) 
Topics (in English) Data Engineering and Food Media 
Paper Information
Registration To DE 
Conference Code 2015-09-DE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Input support of cooking instructions based on frequent pairs of ingredients and cooking methods 
Sub Title (in English)  
Keyword(1) Recipe  
Keyword(2) Cooking instruction  
Keyword(3) Markov model  
1st Author's Name Masaki Kobayashi  
1st Author's Affiliation University of Tsukuba (Univ. of Tsukuba)
2nd Author's Name Takayasu Fushimi  
2nd Author's Affiliation University of Tsukuba (Univ. of Tsukuba)
3rd Author's Name Tetsuji Satoh  
3rd Author's Affiliation University of Tsukuba (Univ. of Tsukuba)
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Speaker Author-1 
Date Time 2015-09-25 14:40:00 
Presentation Time 30 minutes 
Registration for DE 
Paper # DE2015-29 
Volume (vol) vol.115 
Number (no) no.230 
Page pp.53-57 
Date of Issue 2015-09-17 (DE) 

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