Paper Abstract and Keywords |
Presentation |
2015-09-25 14:40
Input support of cooking instructions based on frequent pairs of ingredients and cooking methods Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) DE2015-29 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
Large amount of cooking recipes are shared in recipe sharing sites. There exist some recipes with insufficient or ambiguous explanation on cooking procedures. In this paper, we analyze frequent word transition patterns occured in lots of cooking procedures and construct a transition matrix. Then we propose an input supporting method by predicting a sentence of cooking procedure from the transition matrix. From the experimental evaluation using lots of cooking procedures, we confirmed that our proposed method using recipes with many reports can indicate higher likelihood than using recipes with few reports. This result suggests that cooking procedures of heavily reported recipes are more reproducible. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Recipe / Cooking instruction / Markov model / / / / / |
Reference Info. |
IEICE Tech. Rep., vol. 115, no. 230, DE2015-29, pp. 53-57, Sept. 2015. |
Paper # |
DE2015-29 |
Date of Issue |
2015-09-17 (DE) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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DE2015-29 |
Conference Information |
Committee |
DE |
Conference Date |
2015-09-24 - 2015-09-25 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
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Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Data Engineering and Food Media |
Paper Information |
Registration To |
DE |
Conference Code |
2015-09-DE |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Input support of cooking instructions based on frequent pairs of ingredients and cooking methods |
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Recipe |
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Cooking instruction |
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Markov model |
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1st Author's Name |
Masaki Kobayashi |
1st Author's Affiliation |
University of Tsukuba (Univ. of Tsukuba) |
2nd Author's Name |
Takayasu Fushimi |
2nd Author's Affiliation |
University of Tsukuba (Univ. of Tsukuba) |
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Tetsuji Satoh |
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University of Tsukuba (Univ. of Tsukuba) |
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Speaker |
Author-1 |
Date Time |
2015-09-25 14:40:00 |
Presentation Time |
30 minutes |
Registration for |
DE |
Paper # |
DE2015-29 |
Volume (vol) |
vol.115 |
Number (no) |
no.230 |
Page |
pp.53-57 |
#Pages |
5 |
Date of Issue |
2015-09-17 (DE) |