Paper Abstract and Keywords |
Presentation |
2015-11-13 11:15
Design and Implementation of a Wireless Temperature/Humidity Sensor Enabling Measurement of Thermal Environment in Food Processing Oven Tetsuo Tsujioka, Akihiro Morikawa, Kazuma Kodama, Hiroyuki Iyota (Osaka City Univ.) CS2015-56 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
The authors have studied temperature/humidity measurement devices even in ovens at high temperature such as over 200 degrees Celsius. In this paper, we introduce a new sensor device (measurement device) for dry-bulb and wet-bulb temperatures in addition to radiation heat, libration (acceleration) and pressure. The sensor device has many advantages of reduced size, wireless and heat resistance structure, and then it enables a real-time measurement of thermal environment in food processing oven. An experimental result is also reported and evaluated. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Thermal engineering / Food engineering / Thermocouple / Oven / Thermal environment / / / |
Reference Info. |
IEICE Tech. Rep., vol. 115, no. 304, CS2015-56, pp. 65-69, Nov. 2015. |
Paper # |
CS2015-56 |
Date of Issue |
2015-11-05 (CS) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
Notes on Review |
This article is a technical report without peer review, and its polished version will be published elsewhere. |
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CS2015-56 |
Conference Information |
Committee |
CS |
Conference Date |
2015-11-12 - 2015-11-13 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Hotel Taisetsu (Sounkyo Spa, Hokkaido) |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Broadband Access Systems, Home Networks, Network Services, Applications for Communications, etc. |
Paper Information |
Registration To |
CS |
Conference Code |
2015-11-CS |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Design and Implementation of a Wireless Temperature/Humidity Sensor Enabling Measurement of Thermal Environment in Food Processing Oven |
Sub Title (in English) |
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Keyword(1) |
Thermal engineering |
Keyword(2) |
Food engineering |
Keyword(3) |
Thermocouple |
Keyword(4) |
Oven |
Keyword(5) |
Thermal environment |
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1st Author's Name |
Tetsuo Tsujioka |
1st Author's Affiliation |
Osaka City University (Osaka City Univ.) |
2nd Author's Name |
Akihiro Morikawa |
2nd Author's Affiliation |
Osaka City University (Osaka City Univ.) |
3rd Author's Name |
Kazuma Kodama |
3rd Author's Affiliation |
Osaka City University (Osaka City Univ.) |
4th Author's Name |
Hiroyuki Iyota |
4th Author's Affiliation |
Osaka City University (Osaka City Univ.) |
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Speaker |
Author-1 |
Date Time |
2015-11-13 11:15:00 |
Presentation Time |
25 minutes |
Registration for |
CS |
Paper # |
CS2015-56 |
Volume (vol) |
vol.115 |
Number (no) |
no.304 |
Page |
pp.65-69 |
#Pages |
5 |
Date of Issue |
2015-11-05 (CS) |
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