(英) |
There are many images compensated by using color compensating method for color-weak people, and various evaluation experiments are being conducted. Especially, Food images are thought to be strongly impressed by color, and color compensated images are important for conveying information to color-weak people.
Therefore, in this paper, we investigated whether the way of remembering discomfort and the way of feeling taste differ depending on the intensity of color weakness on the food images before and after correction between color-weak people and general color vision people.
Also, the higher the degree of color weakness, the more doubts the LMS value changed in the corrected image. Therefore, the LMS value of correction images was investigated, a countermeasure about the change of the LMS value after the color-weak compensation was examined. And further, an evaluation experiment was also conducted on the image compensated by the proposed model. |