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| Presentation | 2018-01-31 10:55 Preliminary Study on Ultra-low Field SQUID MRI Food Inspection system with Non-Resonant Circuit Kazuma Demachi, Moriki Kabasawa, Taiga Tanaka (Toyohashi Tech.), Seiji Adachi, Keiichi Tanabe (SUSTERA), Saburo Tanaka (Toyohashi Tech.)  SCE2017-34 Link to ES Tech. Rep. Archives: SCE2017-34 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | Preliminary study on Ultra-Low Field (ULF) Magnetic Resonance Imaging (MRI) system with a high-temperature superconductor (HTS) SQUID for food contaminant inspection was conducted. The ULF SQUID-MRI system for food inspection, which we previously proposed, used a tuned circuit to detect a magnetic field at Larmor frequency. However, since the bandwidth becomes narrower by the tuned circuit as the MR signal frequency decreased, it was necessary to elongate the signal acquisition time. Therefore, it was difficult to measure the MR signal of food with a short relaxation time, such as oil, because of the longer echo time. We describe a ULF SQUID-MRI system using a non-resonant Cu wound flux transformer to image food with a shorter relaxation time in this paper. As a result, T1-weighted images of samples containing water and mineral oil could be obtained by varying the polarizing time. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | SQUID / Ultra-Low Field MRI / Food inspection / Flux transformer / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 117, no. 428, SCE2017-34, pp. 15-19, Jan. 2018. | |
| Paper # | SCE2017-34 | |
| Date of Issue | 2018-01-24 (SCE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | SCE2017-34 Link to ES Tech. Rep. Archives: SCE2017-34 |
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| Conference Information | |
| Committee | SCE |
| Conference Date | 2018-01-31 - 2018-01-31 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Kikai-Shinko-Kaikan Bldg. |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | SQUID, high frequency, sensing technologies and their applications, etc. |
| Paper Information | |
| Registration To | SCE |
| Conference Code | 2018-01-SCE |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Preliminary Study on Ultra-low Field SQUID MRI Food Inspection system with Non-Resonant Circuit |
| Sub Title (in English) | |
| Keyword(1) | SQUID |
| Keyword(2) | Ultra-Low Field MRI |
| Keyword(3) | Food inspection |
| Keyword(4) | Flux transformer |
| Keyword(5) | |
| Keyword(6) | |
| Keyword(7) | |
| Keyword(8) | |
| 1st Author's Name | Kazuma Demachi |
| 1st Author's Affiliation | Toyohashi University of Technology (Toyohashi Tech.) |
| 2nd Author's Name | Moriki Kabasawa |
| 2nd Author's Affiliation | Toyohashi University of Technology (Toyohashi Tech.) |
| 3rd Author's Name | Taiga Tanaka |
| 3rd Author's Affiliation | Toyohashi University of Technology (Toyohashi Tech.) |
| 4th Author's Name | Seiji Adachi |
| 4th Author's Affiliation | Superconducting Sensing Technology Research Association (SUSTERA) |
| 5th Author's Name | Keiichi Tanabe |
| 5th Author's Affiliation | Superconducting Sensing Technology Research Association (SUSTERA) |
| 6th Author's Name | Saburo Tanaka |
| 6th Author's Affiliation | Toyohashi University of Technology (Toyohashi Tech.) |
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| Speaker | Author-7 |
| Date Time | 2018-01-31 10:55:00 |
| Presentation Time | 25 minutes |
| Registration for | SCE |
| Paper # | SCE2017-34 |
| Volume (vol) | vol.117 |
| Number (no) | no.428 |
| Page | pp.15-19 |
| #Pages | 5 |
| Date of Issue | 2018-01-24 (SCE) |
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