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| Presentation | 2019-03-14 16:35 Study on Sake Preference Analysis by an Evaluation Data Acquisition Application Yuki Hashimoto, Tatsuya Yamazaki (Niigata Univ.)  CQ2018-105 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | There are over 1400 Sake breweries and 10000 or more brands in Japan, so that it is very difficult to discover sake fitting for yourself. Consumers often try to search sake brand information on the dedicated sake Web sites and SNS (Social Network Service). However, the information is described in various expression and the consumer can be easily confused. In the other hand, sake experts aim to improve quality of Sake and brewing technologies, but their opinions do not necessarily synchronize with the consumer opinions. Accordingly, we propose an application to collect quantitative evaluation data for Sake. In the report, the application whose input items are related with Sake ingredients is overviewed. A Sake tasting experiment with five brands is conducted with the developed application. Relationship between consumer evaluation and Sake characteristics is also reported as the analyzed results of the experimental data. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Sake / Interface / Sake Tasting / Sensory Evaluation / Preference Analysis / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 118, no. 503, CQ2018-105, pp. 73-78, March 2019. | |
| Paper # | CQ2018-105 | |
| Date of Issue | 2019-03-07 (CQ) | |
| ISSN | Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | CQ2018-105 |
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| Conference Information | |
| Committee | IMQ IE MVE CQ |
| Conference Date | 2019-03-14 - 2019-03-15 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Kagoshima University |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | media of five senses, multimedia, media experience, picture codinge, image media quality, network,quality and reliability, etc |
| Paper Information | |
| Registration To | CQ |
| Conference Code | 2019-03-IMQ-IE-MVE-CQ |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Study on Sake Preference Analysis by an Evaluation Data Acquisition Application |
| Sub Title (in English) | |
| Keyword(1) | Sake |
| Keyword(2) | Interface |
| Keyword(3) | Sake Tasting |
| Keyword(4) | Sensory Evaluation |
| Keyword(5) | Preference Analysis |
| Keyword(6) | |
| Keyword(7) | |
| Keyword(8) | |
| 1st Author's Name | Yuki Hashimoto |
| 1st Author's Affiliation | Niigata University (Niigata Univ.) |
| 2nd Author's Name | Tatsuya Yamazaki |
| 2nd Author's Affiliation | Niigata University (Niigata Univ.) |
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| Speaker | Author-1 |
| Date Time | 2019-03-14 16:35:00 |
| Presentation Time | 25 minutes |
| Registration for | CQ |
| Paper # | CQ2018-105 |
| Volume (vol) | vol.118 |
| Number (no) | no.503 |
| Page | pp.73-78 |
| #Pages | 6 |
| Date of Issue | 2019-03-07 (CQ) |
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