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| Presentation | 2019-09-10 15:25 Calculating typicality of cooking procedures for extracting recipe arrangement Tatsuya Oonita, Daisuke Kitayama (Kogakuin Univ.)  DE2019-16 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | We are working on the extraction of basic recipes in order to form the basis for the arrangement extraction of recipes. In this paper, in order to improve the extraction accuracy of basic recipes, we examine the typical degree of cooking procedure. In the previous study, the typicality was calculated using paragraph vector, but in order to facilitate the extraction of arrangement points, we discuss editing the method and accuracy of a method that lowers the particle size. |
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| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Cooking Recipe / Basic Recipe / Distributed Representation / LexRank / Edit Distance / Ontology / / | |
| Reference Info. | IEICE Tech. Rep., vol. 119, no. 201, DE2019-16, pp. 7-11, Sept. 2019. | |
| Paper # | DE2019-16 | |
| Date of Issue | 2019-09-03 (DE) | |
| ISSN | Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | DE2019-16 |
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| Conference Information | |
| Committee | DE IPSJ-DBS IPSJ-IFAT |
| Conference Date | 2019-09-10 - 2019-09-10 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Kogakuin University |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Paper Information | |
| Registration To | DE |
| Conference Code | 2019-09-DE-DBS-IFAT |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Calculating typicality of cooking procedures for extracting recipe arrangement |
| Sub Title (in English) | |
| Keyword(1) | Cooking Recipe |
| Keyword(2) | Basic Recipe |
| Keyword(3) | Distributed Representation |
| Keyword(4) | LexRank |
| Keyword(5) | Edit Distance |
| Keyword(6) | Ontology |
| Keyword(7) | |
| Keyword(8) | |
| 1st Author's Name | Tatsuya Oonita |
| 1st Author's Affiliation | Kogakuin University (Kogakuin Univ.) |
| 2nd Author's Name | Daisuke Kitayama |
| 2nd Author's Affiliation | Kogakuin University (Kogakuin Univ.) |
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| Speaker | Author-1 |
| Date Time | 2019-09-10 15:25:00 |
| Presentation Time | 25 minutes |
| Registration for | DE |
| Paper # | DE2019-16 |
| Volume (vol) | vol.119 |
| Number (no) | no.201 |
| Page | pp.7-11 |
| #Pages | 5 |
| Date of Issue | 2019-09-03 (DE) |
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