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| Presentation | 2020-09-15 11:20 Effect of cognitive process in knowledge of food safety Masahiko Tamura (Ritsumeikan Univ.), Yasuhiro Inatsu (NARO), Tomomi Nonaka, Kohei Matsumura, Tatsuya Sato, Masayoshi Nagai (Ritsumeikan Univ.), Koichiro Eto (AIST), Itsuko Horiguchi (TUS), Shogo Amano, Kazuya Matsubara, Yuji Wada (Ritsumeikan Univ.)  HIP2020-31 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | We examined the effect of individual differences of cognitive processes on our knowledge on food and food safety. In recent years, while interest in food safety has increased with the development of new technologies useful for food production and manufacturing, few scales measure consumers’ knowledge on food and food safety. Here, we developed the scales on knowledge on food and food safety. We developed questionnaire about knowledge on food in general, food safety, food additives in general, and food additives safety, and developed each scale based on IRT. Using the scales, we analyzed how cognitive processes affect our understanding of food and food safety knowledge. It was revealed that differences in our cognitive processes affect our understanding of food and food safety knowledge (at all scales we developed). In addition, the result shows that individual difference of cognitive processes related to the knowledge on safety rather than that on food and additives in general. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Food safety / CRT / Item Response Theory (IRT) / / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 120, no. 169, HIP2020-31, pp. 40-44, Sept. 2020. | |
| Paper # | HIP2020-31 | |
| Date of Issue | 2020-09-07 (HIP) | |
| ISSN | Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | HIP2020-31 |
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| Conference Information | |
| Committee | HIP |
| Conference Date | 2020-09-14 - 2020-09-15 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Online (Zoom) |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Face & Body, etc. |
| Paper Information | |
| Registration To | HIP |
| Conference Code | 2020-09-HIP |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Effect of cognitive process in knowledge of food safety |
| Sub Title (in English) | |
| Keyword(1) | Food safety |
| Keyword(2) | CRT |
| Keyword(3) | Item Response Theory (IRT) |
| Keyword(4) | |
| Keyword(5) | |
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| 1st Author's Name | Masahiko Tamura |
| 1st Author's Affiliation | Ritsumeikan University (Ritsumeikan Univ.) |
| 2nd Author's Name | Yasuhiro Inatsu |
| 2nd Author's Affiliation | The National Agriculture and Food Research Organization (NARO) |
| 3rd Author's Name | Tomomi Nonaka |
| 3rd Author's Affiliation | Ritsumeikan University (Ritsumeikan Univ.) |
| 4th Author's Name | Kohei Matsumura |
| 4th Author's Affiliation | Ritsumeikan University (Ritsumeikan Univ.) |
| 5th Author's Name | Tatsuya Sato |
| 5th Author's Affiliation | Ritsumeikan University (Ritsumeikan Univ.) |
| 6th Author's Name | Masayoshi Nagai |
| 6th Author's Affiliation | Ritsumeikan University (Ritsumeikan Univ.) |
| 7th Author's Name | Koichiro Eto |
| 7th Author's Affiliation | The National Institute of Advanced Industrial Science and Technology (AIST) |
| 8th Author's Name | Itsuko Horiguchi |
| 8th Author's Affiliation | Tokyo University of Science (TUS) |
| 9th Author's Name | Shogo Amano |
| 9th Author's Affiliation | Ritsumeikan University (Ritsumeikan Univ.) |
| 10th Author's Name | Kazuya Matsubara |
| 10th Author's Affiliation | Ritsumeikan University (Ritsumeikan Univ.) |
| 11th Author's Name | Yuji Wada |
| 11th Author's Affiliation | Ritsumeikan University (Ritsumeikan Univ.) |
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| Speaker | Author-1 |
| Date Time | 2020-09-15 11:20:00 |
| Presentation Time | 25 minutes |
| Registration for | HIP |
| Paper # | HIP2020-31 |
| Volume (vol) | vol.120 |
| Number (no) | no.169 |
| Page | pp.40-44 |
| #Pages | 5 |
| Date of Issue | 2020-09-07 (HIP) |
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