Paper Abstract and Keywords |
Presentation |
2022-12-08 13:50
Universal design to inclusive assist the visually impaired in the cooking process
-- Interviews with blind people about the cooking process and its challenges in everyday life -- Yuka Kanno, Shun-ichi Yonemura (SIT) WIT2022-10 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
It is said that vision accounts for 80% of human input information. Even in the cooking process, we use a lot of visual information. However, blind people carry out the cooking process without 80% of human input information. Therefore, for blind people, there are various dangers and errors are hidden, and it is not easy to complete the cooking smoothly.
When visually impaired carry out a series of cooking processes, we provide comprehensive support for each process, including the shopping stage, the cooking stage using cooking utensils, the ingredient management stage, and cleanup stage. We aim to build such a cooking support system.
In this paper, as a basic study for the construction of cooking support system, we examined how visually impaired can interact with each stage of shopping, cooking with cooking utensils, managing ingredients, and cleaning up. We conducted an interview survey to find problems they have. As a result of the survey, we found that the importance of the problems that the visually impaired faces are greatly differed depending on the living environment, such as how to use a helper and whether or not the partner who lives with them has a disability. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
blind people / cooking support system / shopping / cooking / ingredient management / / / |
Reference Info. |
IEICE Tech. Rep., vol. 122, no. 295, WIT2022-10, pp. 35-40, Dec. 2022. |
Paper # |
WIT2022-10 |
Date of Issue |
2022-11-30 (WIT) |
ISSN |
Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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WIT2022-10 |
Conference Information |
Committee |
WIT HI-SIGACI |
Conference Date |
2022-12-07 - 2022-12-08 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
AIST Tokyo Waterfront (TBD) |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Well-being Information Technology |
Paper Information |
Registration To |
WIT |
Conference Code |
2022-12-WIT-SIGACI |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Universal design to inclusive assist the visually impaired in the cooking process |
Sub Title (in English) |
Interviews with blind people about the cooking process and its challenges in everyday life |
Keyword(1) |
blind people |
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cooking support system |
Keyword(3) |
shopping |
Keyword(4) |
cooking |
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ingredient management |
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1st Author's Name |
Yuka Kanno |
1st Author's Affiliation |
Shibaura Institute of Technology (SIT) |
2nd Author's Name |
Shun-ichi Yonemura |
2nd Author's Affiliation |
Shibaura Institute of Technology (SIT) |
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Speaker |
Author-1 |
Date Time |
2022-12-08 13:50:00 |
Presentation Time |
25 minutes |
Registration for |
WIT |
Paper # |
WIT2022-10 |
Volume (vol) |
vol.122 |
Number (no) |
no.295 |
Page |
pp.35-40 |
#Pages |
6 |
Date of Issue |
2022-11-30 (WIT) |
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