|
09:00-09:05 |
Opening ( 5 min. ) |
Thu, Dec 1 AM 09:05 - 10:20 |
(1) |
09:05-09:30 |
|
Ryo Asakura, Hirotaka Niitsuta, Manabu Ohta (Okayama Univ.) |
(2) |
09:30-09:55 |
Associative Food Search Triggered by User Feedback to Food Image Recognition |
Sosuke Amano (Tokyo Univ./foo.log), Kiyoharu Aizawa (Tokyo Univ.), Kazuki Maeda, Masanori Kubota, Makoto Ogawa (foo.log) |
(3) |
09:55-10:20 |
Automatic Dictionary Construction of Japanese Cooking Terminology using Cooking Recipe Dataset
-- On Calculating Word Distributional Similarity based on Processing History -- |
Yoko Yamakata (The Univ. of Tokyo), Hidetsugu Nanba (Hiroshima City Univ.), Tomoko Ohsuga (NII), Jun Harashima (Cookpad Inc.), Yasuhiro Tajima (Okayama Pref. Univ.), Shinsuke Mori (Kyoto Univ.), Keizo Oyama (NII) |
|
10:20-10:30 |
Break ( 10 min. ) |
Thu, Dec 1 AM 10:30 - 11:30 |
(4) |
10:30-11:30 |
[Invited Talk]
|
Keiji Yanai (The Univ. of Electro-Communications) |
|
11:30-12:45 |
Lunch ( 75 min. ) |
Thu, Dec 1 AM 12:45 - 13:45 |
(5) |
12:45-13:45 |
[Invited Talk]
|
Masanori Tani (Kansai University) |
|
13:45-14:00 |
Break ( 15 min. ) |
Thu, Dec 1 PM 14:00 - 15:15 |
(6) |
14:00-14:25 |
Food Understanding Support by using Image Recognition and Language processing
-- Food Image Recognition -- |
Sho Dodo, Mutuo Sano (Osaka Institute Univ) |
(7) |
14:25-14:50 |
A study on customer-led food labeling service using barcode and Web |
Tomokazu Takahashi, Yukio Uchida (Gifu Shotoku Gakuen Univ.) |
(8) |
14:50-15:15 |
KKse
-- Interactive Kitchen Knife Safety Education System for Children -- |
Shiho Saito, Takuya Nojima, Koichi Hirota, Sho Sakurai (UEC) |
|
15:15-15:30 |
Break ( 15 min. ) |
Thu, Dec 1 PM 15:30 - 16:45 |
(9) |
15:30-15:55 |
A citation intention classification method for academic papers by machine learning |
Yu Yoshitsugu, Manabu Ohta (Okayama Univ.), Atsuhiro Takasu (NII) |
(10) |
15:55-16:20 |
A Spark SQL Extension to utilize MLlib from SQL |
Hidemoto Nakada, Hirotaka Ogawa (AIST) |
(11) |
16:20-16:45 |
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|
|
16:45-16:50 |
Closing ( 5 min. ) |