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Technical Committee on Multimedia on Cooking and Eating Activities (CEA)
Chair: Ichiro Ide (Nagoya Univ.)
Vice Chair: Keisuke Doman (Chukyo Univ.), Yoko Yamakata (Univ. of Tokyo)
Secretary: Kazuaki Kondo (Kyoto Univ.), Kyoko Sudo (NTT), Atsushi Hashimoto (Kyoto Univ.)
Assistant: Hiromi Nakamura (Univ. of Tokyo), Takuji Narumi (Univ. of Tokyo)
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Technical Committee on Data Engineering (DE)
Chair: Masato Oguchi (Ochanomizu Univ.)
Vice Chair: Makoto Onizuka (Osaka Univ.), Masashi Toyoda (Univ. of Tokyo)
Secretary: Taketoshi Ushiama (Kyushu Univ.), Daisuke Kitayama (Kogakuin Univ.)
Assistant: Mayuki Ueda (Univ. of Marketing and Distrbution Science), Shingo Otsuka (Kanagawa Inst. of Tech.)
DATE:
Thu, Dec 1, 2016 09:05 - 16:45
PLACE:
National Institute of Informatics(2-1-2 Hitotsubashi, Chiyoda-ku, Tokyo 101-8430. Tokyo Metro Hanzomon Line / Toei Mita Line / Toei Shinjuku Line "JIMBOCHO" Exit A9 Toyko Metro Tozai Line"TAKEBASHI"Exit 1b 3-5 minutes walk from the stations. http://www.nii.ac.jp/en/about/access/)
TOPICS:
----- Opening ( 5 min. ) -----
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Thu, Dec 1 AM (09:05 - 10:20)
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(1) 09:05 - 09:30
Ryo Asakura, Hirotaka Niitsuta, Manabu Ohta (Okayama Univ.)
(2) 09:30 - 09:55
Associative Food Search Triggered by User Feedback to Food Image Recognition
Sosuke Amano (Tokyo Univ./foo.log), Kiyoharu Aizawa (Tokyo Univ.), Kazuki Maeda, Masanori Kubota, Makoto Ogawa (foo.log)
(3) 09:55 - 10:20
Automatic Dictionary Construction of Japanese Cooking Terminology using Cooking Recipe Dataset
-- On Calculating Word Distributional Similarity based on Processing History --
Yoko Yamakata (The Univ. of Tokyo), Hidetsugu Nanba (Hiroshima City Univ.), Tomoko Ohsuga (NII), Jun Harashima (Cookpad Inc.), Yasuhiro Tajima (Okayama Pref. Univ.), Shinsuke Mori (Kyoto Univ.), Keizo Oyama (NII)
----- Break ( 10 min. ) -----
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Thu, Dec 1 AM (10:30 - 11:30)
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(4) 10:30 - 11:30
[Invited Talk]
Keiji Yanai (The Univ. of Electro-Communications)
----- Lunch ( 75 min. ) -----
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Thu, Dec 1 AM (12:45 - 13:45)
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(5) 12:45 - 13:45
[Invited Talk]
Masanori Tani (Kansai University)
----- Break ( 15 min. ) -----
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Thu, Dec 1 PM (14:00 - 15:15)
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(6) 14:00 - 14:25
Food Understanding Support by using Image Recognition and Language processing
-- Food Image Recognition --
Sho Dodo, Mutuo Sano (Osaka Institute Univ)
(7) 14:25 - 14:50
A study on customer-led food labeling service using barcode and Web
Tomokazu Takahashi, Yukio Uchida (Gifu Shotoku Gakuen Univ.)
(8) 14:50 - 15:15
KKse
-- Interactive Kitchen Knife Safety Education System for Children --
Shiho Saito, Takuya Nojima, Koichi Hirota, Sho Sakurai (UEC)
----- Break ( 15 min. ) -----
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Thu, Dec 1 PM (15:30 - 16:45)
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(9) 15:30 - 15:55
A citation intention classification method for academic papers by machine learning
Yu Yoshitsugu, Manabu Ohta (Okayama Univ.), Atsuhiro Takasu (NII)
(10) 15:55 - 16:20
A Spark SQL Extension to utilize MLlib from SQL
Hidemoto Nakada, Hirotaka Ogawa (AIST)
(11) 16:20 - 16:45
(See Japanese page.)
----- Closing ( 5 min. ) -----
# Information for speakers
General Talk will have 20 minutes for presentation and 5 minutes for discussion.
=== Technical Committee on Multimedia on Cooking and Eating Activities (CEA) ===
=== Technical Committee on Data Engineering (DE) ===
# SECRETARY:
TC on Data Engineering de-org
Last modified: 2016-11-17 12:03:28
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