Thu, Sep 21 AM 10:00 - 11:50 |
(1) |
10:00-10:30 |
Feature Extraction and Impression Prediction of Presentation Slides |
Shinji Oyama, Toshihiko Yamasaki, Kiyoharu Aizawa (Univ. of Tokyo) |
(2) |
10:30-11:00 |
Environment and Action Analysis in a Nursery School using an IoT Camera |
Yuki Obuchi, Toshihiko Yamasaki (Univ. of Tokyo), Satoshi Toriumi (Future Standard), Mikihisa Hayashi, Sachiko Nozawa, Midori Takahashi, Toshihiko Endo, Kiyomi Akita (Univ. of Tokyo) |
(3) |
11:00-11:30 |
Product and Service Popularity Analysis and Class Discovery on Instagram |
Yiwei Zhang, Toshihiko Yamasaki, Kiyoharu Aizawa (Univ. of Tokyo) |
(4) |
11:30-11:50 |
Outdoor Comfort Estimation by Heterogeneous Sensor Integration |
Haruki Tsuneoka, Naoko Nitta, Kazuaki Nakamura, Noboru Babaguchi (Osaka Univ.) |
|
11:50-13:30 |
Break ( 100 min. ) |
Thu, Sep 21 PM 13:30 - 15:30 |
(5) |
13:30-13:40 |
Invitation to Attractiveness Computing
-- The aim of the inauguration of the Technical Committee on Attractiveness Computing -- |
Toshihiko Yamasaki (The Univ. of Tokyo) |
(6) |
13:40-15:00 |
Introduction to Attractiveness Computing
-- Report on the inauguration symposium -- |
Toshihiko Yamasaki (The Univ. of Tokyo), Hirokazu Doi (Nagasaki Univ.), Ichiro Ide (Nagoya Univ.), Tokumichi Tsumura (Chiba Univ.) |
(7) |
15:00-15:30 |
[Panel Discussion]
Future of Attractiveness Computing |
Toshihiko Yamasaki (The Univ. of Tokyo), Hirokazu Doi (Nagasaki Univ.), Ichiro Ide (Nagoya Univ.), Tokumichi Tsumura (Chiba Univ.), Naoko Nitta (Osaka Univ.) |
|
15:30-15:45 |
Break ( 15 min. ) |
Thu, Sep 21 PM 15:45 - 16:45 |
(8) |
15:45-16:15 |
Predictions of Effectiveness of Television Advertising with Convolutional Neural Networks |
Shunsuke Nakamura (Univ. of Tokyo), Tatsuya Kawahara (VideoResearch), Toshihiko Yamasaki (Univ. of Tokyo) |
(9) |
16:15-16:45 |
Effect of Stabilization Control by Viscosity in Remote Robot System |
Takafumi Rikiishi, Yutaka Ishibashi (Nagoya Inst. of Tech.), Pingguo Huang (Seijoh Univ.), Takanori Miyoshi (Toyohashi Univ. of Tech.), Hitoshi Ohnishi (Open Univ. of Japan), Yuichiro Tateiwa (Nagoya Inst. of Tech.), Kostas E. Psannis (Univ. of Macedonia, Greece), Hitoshi Watanabe (Tokyo Univ. of Science) |
Fri, Sep 22 AM 10:00 - 11:20 |
(10) |
10:00-10:30 |
Meal Information Collection System Using Smart Tableware |
Kohei Kaiya, Hiroyuki Suzuki, Akio Koyama (Yamagata Univ.) |
(11) |
10:30-10:50 |
Dynamic Scheduling Method of Cooking Process Considering The Finishing Temperature of Dishes |
Yuuki Kayahara (Ritsumeikan Univ.), Hiroaki Kuwabara (Nanzan Univ.), Yoshitoshi Kunieda (Ritsumeikan Univ.) |
(12) |
10:50-11:20 |
Quantitative analysis on image features for the estimation of the attractiveness of food photography
-- How the composition of ingredients affects the attractiveness -- |
Tatsumi Hattori, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) |
|
11:20-13:00 |
Break ( 100 min. ) |
Fri, Sep 22 PM 13:00 - 14:30 |
(13) |
13:00-13:10 |
An Introduction to the 1st AI Challenge Contest
-- Overviewing the Competition Tasks before the Winner’s Session -- |
Atsushi Hashimoto (Kyoto Univ.) |
(14) |
13:10-13:30 |
Report on Food region detection task award (Idea award) |
Tomoyasu Aizaki (Ricoh) |
(15) |
13:30-13:50 |
Report on Food region detection task award (Best precision award) |
Zhen Li (Olympus) |
(16) |
13:50-14:10 |
Report on Food classification task award (Idea award) |
Tomoaki Masuda (NTT Communications Corp.) |
(17) |
14:10-14:30 |
Report on Food classification task award (Best precision award)/AI Technology Strategic Committee Chair award |
Akito Takeki, Daiki Ikami (The Univ. of Tokyo) |