Thu, Mar 14 PM 13:00 - 17:00 |
(1) |
13:00-13:40 |
Examination of the suffocation mechanism in the small child suffocation accident example by the jelly containing konnyaku |
Takatoshi Ikeda (former Hitachi) |
(2) |
13:40-14:20 |
Method for Risk Reduction of Mini-cup Gel Candies Containing Konjac
-- A Study in The Accident Analyzing Task Force of Consumer Affairs Agency -- |
Keiko Matsuo (Consumer Affairs Agency), Tetsuya Yamada (Ministry of Land, Infrastructure, Transport and Tourism), Masao Mukaidono (Meiji Univ.) |
(3) |
14:20-15:00 |
Laws and Regulations on Microbiological Safety of Milk and Milk Products in Japan and Practical Microbial Control in the Dairy Industry |
Hideaki Kamikado (Meiji) |
(4) |
15:00-15:40 |
Study of Method to Establish Confidence in Food
-- From a Study of Food Communication Project -- |
Gichiro Yukawa (Tokyo Univ. of Marine Science and Tech.) |
(5) |
15:40-16:20 |
Effect of the regulation requirement to the spread of the hygienic designs based on a standard |
Hiroyuki Omura (FOOMA), Takabumi Fukuda (Nagaoka Univ. of Tech.) |
(6) |
16:20-17:00 |
Research on protective device for hazardous point nearby operation using radio frequency identification |
Shuntaro Sekiyama, Hideo Nakamura, Sei Takahashi (Nihon Univ.), Shoken Shimizu, Shigeo Umezaki (OSH) |