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Technical Committee on Safety (SSS)  (Searched in: 2012)

This committee was closed in 2019.

Search Results: Keywords 'from:2013-03-14 to:2013-03-14'
[Go to Official SSS Homepage (Japanese)] 
Search Results: Conference Papers
 Conference Papers (Available on Advance Programs)  (Sort by: Date Ascending)
 Results 1 - 6 of 6  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
SSS 2013-03-14
13:00		 Tokyo   Examination of the suffocation mechanism in the small child suffocation accident example by the jelly containing konnyaku
Takatoshi Ikeda (former Hitachi) SSS2012-28		 The mechanism which results in suffocation was examined about the suffocation accident of the 1 years-old nine-month boy... [more] SSS2012-28
pp.1-4
SSS 2013-03-14
13:40		 Tokyo   Method for Risk Reduction of Mini-cup Gel Candies Containing Konjac -- A Study in The Accident Analyzing Task Force of Consumer Affairs Agency --
Keiko Matsuo (Consumer Affairs Agency), Tetsuya Yamada (Ministry of Land, Infrastructure, Transport and Tourism), Masao Mukaidono (Meiji Univ.) SSS2012-29		  [more] SSS2012-29
pp.5-8
SSS 2013-03-14
14:20		 Tokyo   Laws and Regulations on Microbiological Safety of Milk and Milk Products in Japan and Practical Microbial Control in the Dairy Industry
Hideaki Kamikado (Meiji) SSS2012-30		 Strict microbiological quality control is necessary to prevent food spoilage and infectious diseases in milk and milk pr... [more] SSS2012-30
pp.9-12
SSS 2013-03-14
15:00		 Tokyo   Study of Method to Establish Confidence in Food -- From a Study of Food Communication Project --
Gichiro Yukawa (Tokyo Univ. of Marine Science and Tech.) SSS2012-31		 In food industry food safety and confidence In food are sometimes discussed connectedly. However, safety and confidence ... [more] SSS2012-31
pp.13-16
SSS 2013-03-14
15:40		 Tokyo   Effect of the regulation requirement to the spread of the hygienic designs based on a standard
Hiroyuki Omura (FOOMA), Takabumi Fukuda (Nagaoka Univ. of Tech.) SSS2012-32		 JIS B 9650 series has prescribed the requirements for the hygienic design of food-processing machinery. These standards ... [more] SSS2012-32
pp.17-20
SSS 2013-03-14
16:20		 Tokyo   Research on protective device for hazardous point nearby operation using radio frequency identification
Shuntaro Sekiyama, Hideo Nakamura, Sei Takahashi (Nihon Univ.), Shoken Shimizu, Shigeo Umezaki (OSH) SSS2012-33		 At work place using machines, there are many work styles which access to the moving part of the machine, such as confirm... [more] SSS2012-33
pp.21-24
 Results 1 - 6 of 6  /   
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