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Committee Date Time Place Paper Title / Authors Abstract Paper #
DE, CEA, IPSJ-DBS 2017-12-23
16:15		 Tokyo National Institute of Informatics Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe
Tomoya Kambara, Kazuma Kusu (Doshisha Univ.), Hyukin Choi (NCS), Taiki Kinoshita (Doshisha Univ.), Takamitsu Shioi (Tokyo Tech.), Kenji Hatano (Doshisha Univ.) DE2017-39		 Many people can easily upload their original recipes to Web sites, so that the search result tends to include many simil... [more] DE2017-39
pp.121-125
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