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Committee Date Time Place Paper Title / Authors Abstract Paper #
PRMU 2022-10-21
15:55
Tokyo Miraikan - The National Museum of Emerging Science and Innovation
(Primary: On-site, Secondary: Online)
Fine-grained Action Recognition Using Hand Trajectory Features for First-Person Cooking Videos
Sota Miyamoto (Tokyo Tech), Yagi Takuma (UTokyo), Ushiku Yoshitaka, Atsushi Hashimoto (OSX), Nakamasa Inoue (Tokyo Tech) PRMU2022-29
Action recognition in kitchen environments is a crucial topic in computer vision and robotics
with application toward f... [more]
PRMU2022-29
pp.41-46
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