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All Technical Committee Conferences (Searched in: All Years)
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Search Results: Conference Papers |
Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
MRIS, CPM, ITE-MMS [detail] |
2022-10-27 14:45 |
Nagano |
Shinshu Univ. (Primary: On-site, Secondary: Online) |
Real-time measurement of the deliciousness of Japanese sake Yusaku Tanaka, Tomoya Kajiwara, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. Technol.) MRIS2022-9 CPM2022-40 |
[more] |
MRIS2022-9 CPM2022-40 pp.14-15 |
CPM |
2021-10-27 16:20 |
Online |
Online |
Evaluation of Preservation Methods Japanese Sake Using Electrical Impedance Analysis. Tomoya Kajiwara, Masaru Sato, Mayumi B Takeyama (Kitami Inst. of Tech.) CPM2021-34 |
In recent years, the market for aged sake has been gradually expanding. However, there is no clear definition of aged sa... [more] |
CPM2021-34 pp.57-58 |
CPM |
2021-10-27 16:40 |
Online |
Online |
Electrical impedance measurement for wine tasting evaluation Mayumi B. Takeyama, Hiroto Takeuchi, Tomoya Kajiwara, Masaru Sato (Kitami Inst. & Technol.) CPM2021-35 |
The taste of wine is very complicated and difficult to evaluate, and the sensory evaluation is done by the sommelier, bu... [more] |
CPM2021-35 pp.59-60 |
LQE, CPM, ED |
2020-11-27 10:50 |
Online |
Online |
Study on Taste Evaluations of Japanese Sake using Bioelectrical Impedance Analysis. Tomoya Kajiwara, Masaru Satou, Mayumi B. Takeyama (Kitami Inst. Technol) ED2020-15 CPM2020-36 LQE2020-66 |
[more] |
ED2020-15 CPM2020-36 LQE2020-66 pp.57-59 |
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