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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| CPSY, VLD, RECONF, IPSJ-SLDM [detail] | 2013-01-16 15:35 |
Kanagawa | Scaling the size of Expressions in Random Testing of Arithmetic Optimization of C Compilers Eriko Nagai, Atsushi Hashimoto, Nagisa Ishiura (Kwansei Gakuin Univ.)  VLD2012-117 CPSY2012-66 RECONF2012-71 |
This paper presents an enhanced method of testing validity of arithmetic optimization of C compilers using random progra... [more] | VLD2012-117 CPSY2012-66 RECONF2012-71 pp.57-62 |
|
| DE | 2012-06-05 13:25 |
Tokyo | NII、12F Room1208, 1210 | Supporting Remote Communication by Multi-media Processing based-on the Development Platform "IwaCam"
-- Discussions about the Role of Image and Speech Information for Synchronized Cooking by Two People -- Yoko Yamakata, Atsushi Hashimoto, Takuya Funatomi, Hiromi Hiramatsu (Kyoto Univ.), Hidenori Tsuji (IIT/IISEC), Shinsuke Mori (Kyoto Univ.) DE2012-2 |
(To be available after the conference date) [more] | DE2012-2 pp.7-12 |
| DE | 2012-06-05 14:40 |
Tokyo | NII、12F Room1208, 1210 | Recognition of ``Stirring'' Actions based on the Positioal Relations between a Cook's Hands and a Cooking Container Asuka Miyazawa, Kazuaki Nakamura, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh (Kyoto Univ) DE2012-5 |
In this paper, we propose a method for recognizing a cook's ''stirring`` action, which can seriously influence quality o... [more] | DE2012-5 pp.25-30 |
| IE, MVE | 2012-03-12 13:10 |
Toyama | Toyama University | Ingredient Recognition using a Combination of Image, Vibration Sound and Load Data Jin Inoue, Kazuaki Nakamura, Takuya Funatomi, Atsushi Hashimoto, Mayumi Ueda, Yoko Yamakata, Michihiko Minoh (Kyoto Univ.) IE2011-139 MVE2011-101 |
In this paper, we propose a multi-modal method for recognizing ingredients by combinative use of Image, Vibration Sound ... [more] | IE2011-139 MVE2011-101 pp.37-42 |
| NC, MBE (Joint) |
2011-03-07 18:05 |
Tokyo | Tamagawa University | Abstract Category Learning Atsushi Hashimoto, Haruo Hosoya (Tokyo Univ.) NC2010-158 |
Motivated by a neurophysiological experiment on prefrontal cortex, we study a scheme for learning abstract categories. ... [more] |
NC2010-158 pp.183-188 |
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 14:35 |
Nagasaki | Yasuragi IOUJIMA | Ingredient Recognition Using Load Feature at Cutting Action Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Yoko Yamakata, Mayumi Ueda, Michihiko Minoh (Kyoto Univ.) IE2010-155 MVE2010-143 |
This paper presents a method for recognizing ingredients using load feature.To measure the load on a chopping board, we ... [more] | IE2010-155 MVE2010-143 pp.55-60 |
| PRMU, IPSJ-CVIM | 2010-11-19 11:40 |
Fukui | TexCut: A Study of Background Subtraction by Texture Comparison on Graph Cut Atsushi Hashimoto, Kazuaki Nakamura, Takuya Funatomi, Masayuki Mukunoki, Michihiko Minoh (Kyoto Univ.) PRMU2010-121 |
We propose a novel method for background subtraction named “TexCut,” which extracts object regions precisely even when c... [more] | PRMU2010-121 pp.93-98 |
|
| MVE | 2010-05-14 15:05 |
Kyoto | Kyoto Sangyo University | Extracting Regions of Objects Put on a Table in Food Preparing Activity by Complementary Use of Texture and Color Features Atsushi Hashimoto, Takuya Funatomi, Masayuki Mukunoki, Michihiko Minoh (Kyoto Univ.) MVE2010-10 |
We propose a new background subtraction method for extracting objects regions from an image observing a cooking table. ... [more] |
MVE2010-10 pp.35-40 |
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