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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| PRMU, IPSJ-CVIM | 2024-05-16 15:25 |
Tokyo | (Primary: On-site, Secondary: Online) |
Integrating Global-Local Feature Embeddings for Open-Vocabulary Temporal Action Detection NguyenTrung Thanh (Nagoya Univ.), Yasutomo Kawanishi (RIKEN), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) |
(To be available after the conference date) [more] | |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-13 10:00 |
Okinawa | Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
A Study on Word Selection Considering Pronunciation for Automatic Lyric Translation Kotaro Ikeda, Chihaya Matsuhira, Hirotaka Kato (Nagoya Univ.), Takatsugu Hirayama (Univ. of Human Environments), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.)  IMQ2023-25 IE2023-80 MVE2023-54 |
Unlike general translation, lyric translation requires considering various factors other than meaning, such as number of... [more] | IMQ2023-25 IE2023-80 MVE2023-54 pp.69-74 |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-14 10:10 |
Okinawa | Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
[Short Paper]
Analysis of Attractive Font Style on Title-overlaid Food Thumbnail Images Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Tech.), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2023-40 IE2023-95 MVE2023-69 |
Occasions for using recipe Websites, and the number of users who post their own cooking recipes on SNS are increasing. I... [more] | IMQ2023-40 IE2023-95 MVE2023-69 pp.154-158 |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-15 15:50 |
Okinawa | Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
A Study on Bento Image Scale Estimation by using Sizes of Multiple Ingredients Marika Watanabe (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Tech.), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2023-74 IE2023-129 MVE2023-103 |
Recently, due to growing health awareness, there has been an increasing demand for meal management. Automated estimation... [more] | IMQ2023-74 IE2023-129 MVE2023-103 pp.330-335 |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-15 15:50 |
Okinawa | Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
Towarods Similarity-Preserving Post-Training Quantization for Lightweight Maize Disease Detection Carlos Victorino Padeiro, Tse-Wei Chen, Takahiro Komamizu, Ichiro IDE (Nagoya University) IMQ2023-90 IE2023-145 MVE2023-119 |
The traditional crop disease diagnosis process, relying on expert visual observation, is costly, time-consuming, and pro... [more] | IMQ2023-90 IE2023-145 MVE2023-119 pp.414-419 |
| PRMU, IBISML, IPSJ-CVIM | 2024-03-04 16:04 |
Hiroshima | Hiroshima Univ. Higashi-Hiroshima campus (Primary: On-site, Secondary: Online) |
PRMU2023-77 |
(To be available after the conference date) [more] | PRMU2023-77 pp.150-155 |
| IMQ, IE, MVE, CQ (Joint) [detail] |
2023-03-16 14:00 |
Okinawa | Okinawaken Seinenkaikan (Naha-shi) (Primary: On-site, Secondary: Online) |
Analyzing Attractiveness of Cooking Recipe Titles based on Parts of Speech Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Technology), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi (RIKEN), Takatsugu Hirayama (Univ. of Human Environments), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2022-59 IE2022-136 MVE2022-89 |
Recently, occasions to use recipe Websites is increasing, and also the number of users who publish their own cooking rec... [more] | IMQ2022-59 IE2022-136 MVE2022-89 pp.192-197 |
| IMQ, IE, MVE, CQ (Joint) [detail] |
2023-03-16 15:05 |
Okinawa | Okinawaken Seinenkaikan (Naha-shi) (Primary: On-site, Secondary: Online) |
Evoked Emotion Distribution Learning through Analysis of Temporal User Comments in Social Media Videos Yiming Wang (Nagoya Univ.), Marc A. Kastner (Kyoto Univ.), Da Huo, Takahiro Komamizu (Nagoya Univ.), Takatsugu Hirayama (UoH), Ichiro Ide (Nagoya Univ.) IMQ2022-62 IE2022-139 MVE2022-92 |
[more] | IMQ2022-62 IE2022-139 MVE2022-92 pp.206-211 |
| ET | 2023-03-14 17:35 |
Tokushima | Tokushima University (Primary: On-site, Secondary: Online) |
ET2022-78 |
(To be available after the conference date) [more] | ET2022-78 pp.117-122 |
| HCGSYMPO (2nd) |
2022-12-14 - 2022-12-16 |
Kagawa | Onsite (Sunport Takamatsu) and Online (Primary: On-site, Secondary: Online) |
A study on intra-modal constraint loss toward cross-modal recipe retrieval Jiahang Lu (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Technology), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu (Nagoya Univ.), Yasutomo Kawanishi (RIKEN), Takatsugu Hirayama (Univ. of Human Environments), Ichiro Ide (Nagoya Univ.) |
Recipe retrieval has become a popular task in multimedia research due to the importance of food in normal lives. With th... [more] | |
| MVE, VRSJ-SIG-MR, IPSJ-EC, HI-SIG-DeMO, VRSJ-SIG-CS | 2022-10-07 09:40 |
Hokkaido | (Primary: On-site, Secondary: Online) |
Towards Estimating Impressions on Images by Grouping Personalities Sharing Similar Sensibilities Banri Kojima, Takahiro Komamizu (Nagoya Univ.), Kawanishi Yasutomo (RIKEN), Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Mitsuru Nakazawa, Yeongnam Chae, Björn Stenger (Rakuten) MVE2022-28 |
In this report, we study a method for estimating impressions that people receive from images. Impressions received from ... [more] | MVE2022-28 pp.57-62 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2022-03-09 12:15 |
Online | Online (Zoom) | Towards detecting birds from panorama video aided by Sound Source Localization Baidong Chu, Chihaya Matsuhira (Nagoya Univ.), Yasutomo Kawanishi (RIKEN), Marc A. Kastner (NII), Takahiro Komamizu, Ichiro Ide, Daisuke Deguchi (Nagoya Univ.) IMQ2021-21 IE2021-83 MVE2021-50 |
In this report, we study a method to detect birds from a panorama video aided by Sound Source Localization (SSL). In the... [more] | IMQ2021-21 IE2021-83 MVE2021-50 pp.60-64 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2022-03-11 17:55 |
Online | Online (Zoom) | A study on multi-task learning toward attractiveness estimation for food photography Mitsuaki Miyazaki, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) IMQ2021-68 IE2021-130 MVE2021-97 |
We report the results of a study on multi-task learning for the accuracy improvement of attractiveness estimation of foo... [more] | IMQ2021-68 IE2021-130 MVE2021-97 pp.306-311 |
| PRMU | 2021-12-17 11:00 |
Online | Online | PRMU2021-46 |
(To be available after the conference date) [more] | PRMU2021-46 pp.118-123 |
| MVE | 2020-09-09 13:40 |
Online | Online | [Short Paper]
A study on a coloring method for document overviews
-- Visualizing the document structure using word-color associations -- Chihaya Matsuhira (Nagoya Univ.), Marc A. Kastner (NII/Nagoya Univ.), Ichiro Ide, Yasutomo Kawanishi, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2020-17 |
In this report, we study a method to automatically color each page of a book according to its contents. This allows read... [more] | MVE2020-17 pp.35-37 |
| IE, IMQ, MVE, CQ (Joint) [detail] |
2020-03-05 14:20 |
Fukuoka | Kyushu Institute of Technology (Cancelled but technical report was issued) |
A study on image captioning considering its imageability Kazuki Umemura, Marc Aurel Kastner, Ichiro Ide, Yasutomo Kawanishi, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2019-48 IE2019-130 MVE2019-69 |
We propose an imageability-aware image captioning method tailoring generated captions to various applications. In this s... [more] | IMQ2019-48 IE2019-130 MVE2019-69 pp.165-169 |
| IE, IMQ, MVE, CQ (Joint) [detail] |
2020-03-05 14:45 |
Fukuoka | Kyushu Institute of Technology (Cancelled but technical report was issued) |
Typicality evaluation of food-type specific presentation Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2019-49 IE2019-131 MVE2019-70 |
We propose a method to evaluate the typicality of a food presentation within its food-type for supporting cooking recipe... [more] | IMQ2019-49 IE2019-131 MVE2019-70 pp.171-176 |
| PRMU | 2019-12-20 15:55 |
Oita | Occlusion-Robust Pose-Feature Representation Learning for Object Pose Estimation from a Depth Image Hiroki Tatemichi, Yasutomo Kawanishi, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.), Ayako Amma (Toyota) PRMU2019-62 |
In order for a robot to carry an object, it is necessary to estimate the pose of the object. However, when an object is ... [more] | PRMU2019-62 pp.99-104 |
|
| HCGSYMPO (2nd) |
2019-12-11 - 2019-12-13 |
Hiroshima | Hiroshima-ken Joho Plaza (Hiroshima) | Class Augmentation For Semantic Segmentation by Integrating Multiple Methods Qiusheng Wang, Yasutomo Kawanishi, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) |
Along with the development of autonomous driving and Augmented Reality (AR), we need technologies that can help understa... [more] | |
| MVE | 2019-08-29 15:10 |
Aichi | [Short Paper]
Typicality analysis of a food within a food category based on its appearance Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2019-10 |
We propose a method to analyze the typicality of a food within its food category based on its appearance for supporting ... [more] | MVE2019-10 pp.31-34 |
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