Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
CQ, MVE, IE (Joint) [detail] |
2011-03-07 13:10 |
Nagasaki |
Yasuragi IOUJIMA |
Cooking Support System Utilizing Built-in Cameras and Projectors (Title) Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) IE2010-152 MVE2010-140 |
This paper proposes a new cooking support system. The camera and the projector are installed above the kitchen counter. ... [more] |
IE2010-152 MVE2010-140 pp.37-41 |
CQ, MVE, IE (Joint) [detail] |
2011-03-07 13:35 |
Nagasaki |
Yasuragi IOUJIMA |
Social Skills Training Support of Higher Brain Dysfunction by Cooperative Cooking Navigation System Mutsuo Sano, Kenzaburo Miyawaki (Osaka Inst. of Tech.), Shunichi Yonemura (NTT), Keiko Sugano (Bukkyo Univ.), Michiko Ohde, Tomomi Koyama (Osaka Pref. Self-Reliance Center for Persons with Disabilies) IE2010-153 MVE2010-141 |
We have an important issue that higher brain dysfunction people should improve social skills for self-supporting. This p... [more] |
IE2010-153 MVE2010-141 pp.43-48 |
PRMU, MVE, IPSJ-CVIM [detail] |
2011-01-20 11:15 |
Shiga |
|
Remote Cooking Support using Cooking Action Recognition for Cognitive Function Rehabilitation Chihiro Kuwabata, Tatsuaki Hata, Hiroyuki Nakanishi, Kenzaburo Miyawaki, Mutsuo Sano (OIT), Shunichi Yonemura (NTT) PRMU2010-164 MVE2010-89 |
We are focusing on the cooking as rehabilitation of cognitive dysfunctions. The goal of our research is a system which c... [more] |
PRMU2010-164 MVE2010-89 pp.93-96 |
HCGSYMPO (2nd) |
2010-12-15 - 2010-12-17 |
Miyazaki |
Miyazaki Seagai resort |
Cooperative Cooking Navigation System Supporting Social Skills Training of Higher Brain Dysfunction Mutsuo Sano, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT), Keiko Sugano (Bukkyo Univ.), Michiko Ohde, Tomomi Koyama (Osaka Pref. Self-Reliance Center for Persons with Disabilies) |
We have an important issue that higher brain dysfunction people should improve social skills for self-supporting. This p... [more] |
|
MVE |
2010-05-14 11:30 |
Kyoto |
Kyoto Sangyo University |
Agent Design for Activating Communication at Mealtime Mutsuo Sano, Kenzaburo Miyawaki, Satoshi Nishiguchi (OIT), Shunichi Yonemura (NTT) MVE2010-4 |
The importance of communication supporting becomes large with the progress of welfare society. This paper proposes an ag... [more] |
MVE2010-4 pp.19-20 |
MVE |
2010-05-14 14:45 |
Kyoto |
Kyoto Sangyo University |
Remote Cooperative Cooking Experiments Using a Live Video Cooking Communication Software: IwaCam Hidenori Tsuji (IIT), Yoko Yamakata, Takuya Funatomi (Kyoto Univ.), Kazuaki Kondo (Kyouto Univ.), Daisuke Deguchi, Ichiro Ide (Nagoya Univ.), Kenzaburo Miyawaki, Mutsuo Sano (OIT) MVE2010-9 |
This report introduces the architecture and results of preliminary experiments of a live video cooking communication sof... [more] |
MVE2010-9 pp.33-34 |
MVE |
2010-05-14 15:05 |
Kyoto |
Kyoto Sangyo University |
Extracting Regions of Objects Put on a Table in Food Preparing Activity by Complementary Use of Texture and Color Features Atsushi Hashimoto, Takuya Funatomi, Masayuki Mukunoki, Michihiko Minoh (Kyoto Univ.) MVE2010-10 |
We propose a new background subtraction method for extracting objects regions from an image observing
a cooking table. ... [more] |
MVE2010-10 pp.35-40 |
PRMU, HIP |
2010-03-15 11:20 |
Kagoshima |
Kagoshima Univ. |
A Method for Estimating User's Dependence on Advices based on User's Head Motions and Gazing Directions Sachio Nagamitsu (Panasonic), Hideki Aoyama, Yuichi Nakamura, Michihiko Minoh (Kyoto Univ) PRMU2009-243 HIP2009-128 |
In this paper, we propose a novel method for estimating a user’s dependence on advices, that is given by a potential sup... [more] |
PRMU2009-243 HIP2009-128 pp.61-66 |
MVE |
2010-03-13 11:00 |
Kanagawa |
Toshiba Science Museum |
Ambient Memories Design by Cooperating Sensing, Editing, and Interaction Functions
-- Cooking Support System Enabled by Ambient Memories -- Masashi Kanegae, Kazuaki Kondo, Takahiro Koizumi, Kanako Obata, Yuichi Nakamura (Kyoto Univ.) MVE2009-144 |
We proposed a novel framework of Ambient Memories, which is provided by a pervasive or ambient media system that record ... [more] |
MVE2009-144 pp.89-94 |
HIP, HCS, MVE, WIT (2nd) |
2009-12-10 - 2009-12-12 |
Hokkaido |
Sappolo Convention Center |
System Design of Supporting Cooking Activities for Aged people and Handicapped persons Mutsuo Sano, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT), Mieko Ohsuga (OIT), Mihoko Matsuoka (Osaka General Medical Center) |
Cooking activities can make human’s memory, planning ability, and attentiveness activated in daily life. This paper show... [more] |
|
MVE |
2009-11-13 11:05 |
Osaka |
Osaka Institute of Technology |
Design of Cooking Activities Support System for Aged Persons and Hadicapped Persons Mutsuo Sano, Kenzaburo Miyawaki (Osaka Inst. of Tech.), Shunichi Yonemura (NTT), Mieko Ohsuga (Osaka Inst. of Tech.), Mihoko Matsuoka (Osaka General Medical Center) MVE2009-73 |
We propose a navigation system that the patients with higher brain dysfunction can proceed to cook easily. The system h... [more] |
MVE2009-73 pp.53-58 |
MVE |
2009-11-13 11:30 |
Osaka |
Osaka Institute of Technology |
IwaCam: Cooking vision communication platform software Hidenori Tsuji, Fumihiko Takayama, Tomohiro Matsuzaki (Inst. of Information Tech, Inc.) MVE2009-74 |
As a common platform for cooking media processing involves communication through the network, we developed the IwaCam a ... [more] |
MVE2009-74 pp.59-63 |