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Committee Date Time Place Paper Title / Authors Abstract Paper #
HIP 2020-09-15
11:20		 Online Online (Zoom) Effect of cognitive process in knowledge of food safety
Masahiko Tamura (Ritsumeikan Univ.), Yasuhiro Inatsu (NARO), Tomomi Nonaka, Kohei Matsumura, Tatsuya Sato, Masayoshi Nagai (Ritsumeikan Univ.), Koichiro Eto (AIST), Itsuko Horiguchi (TUS), Shogo Amano, Kazuya Matsubara, Yuji Wada (Ritsumeikan Univ.) HIP2020-31		 We examined the effect of individual differences of cognitive processes on our knowledge on food and food safety. In rec... [more] HIP2020-31
pp.40-44
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