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Committee Date Time Place Paper Title / Authors Abstract Paper #
MW 2007-09-06
10:20		 Tochigi Utsunomiya Univ. Reduction of Uneven Heating of food in Industrial Microwave Oven by circular polarized wave
Ryosuke Suga, Osamu Hashimoto, Eriko Watanabe (Aoyama Gakuin Univ.), Taichi Ijuin, Tetsuya Takatomi (DAIWA CAN COMPANY) MW2007-97		 In the case of sterilizing foods by heating in the industrial microwave
oven, uneven heating is occurd inside heated f... [more]		 MW2007-97
pp.89-92
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