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Committee Date Time Place Paper Title / Authors Abstract Paper #
CPM 2021-10-27
12:00		 Online Online Effect on Aging Conditions of Beef
Soichiro Umemura, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-25		 We have been studying on the aging of meat and the visualization of its deliciousness so far. In this study, as a part o... [more] CPM2021-25
pp.21-22
CPM 2020-10-29
13:20		 Online Online Study on Aging Method for Well Taste Ezoshika Meat
Soichiro Umemura, Masaru Sato (Kitami Inst. of Tech), Mayumi B. Takeyama (Kitami Inst. of Tech/WOW) CPM2020-12		 Although the extermination of Ezoshika is progressing in Hokkaido, subsequent treatment become an issue as a countermeas... [more] CPM2020-12
pp.4-6
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