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All Technical Committee Conferences (Searched in: All Years)
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Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
TL |
2022-03-13 14:10 |
Online |
Online |
The Japanese Language of Food: Challenges in English Translation
-- Relationship Between Foods and Delicious Expressions Using Texture Onomatopoeia -- Nami Fukutome (Tokyo Seiei College), Lucy Takato (Translator) TL2021-39 |
The purpose of this study is to focus on onomatopoeia used to express the state of food, especially related to texture, ... [more] |
TL2021-39 pp.43-44 |
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