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All Technical Committee Conferences (Searched in: All Years)
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Search Results: Conference Papers |
Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
CS |
2015-11-13 11:15 |
Hokkaido |
Hotel Taisetsu (Sounkyo Spa, Hokkaido) |
Design and Implementation of a Wireless Temperature/Humidity Sensor Enabling Measurement of Thermal Environment in Food Processing Oven Tetsuo Tsujioka, Akihiro Morikawa, Kazuma Kodama, Hiroyuki Iyota (Osaka City Univ.) CS2015-56 |
The authors have studied temperature/humidity measurement devices even in ovens at high temperature such as over 200 deg... [more] |
CS2015-56 pp.65-69 |
CS |
2014-07-03 17:20 |
Kagoshima |
Minamitanecho Shoukoukai Kaigishitsu |
[Invited Talk]
Temperature and Humidity Sensing at High Temperature
-- Remote Monitoring Using Wireless Networks in the 2.4GHz Band -- Akihiro Morikawa, Nozomi Miyawaki, Tetsuo Tsujioka, Kohei Miura, Taiki Matsumoto, Hiroyuki Iyota (Osaka City Univ.), Michiaki Tanaka, Haruo Kitamura (MIYAGAWA KASEl INDUSTRY) CS2014-31 |
Recently, the superheated steam is widely used in the various elds, for example, drying, sterilization and cooking. In ... [more] |
CS2014-31 pp.85-89 |
CS, CAS, SIP |
2014-03-07 10:55 |
Osaka |
Osaka City University Media Center |
Water Retention Control for Temperature and Humidity Sensing at High Temperature
-- A Study on Stable Control Based on Moisture Detection by Partial Electric Capacitance -- Nozomi Miyawaki, Akihiro Morikawa, Tetsuo Tsujioka, Kohei Miura, Taiki Matsumoto, Hiroyuki Iyota (Osaka City Univ.), Michiaki Tanaka, Haruo Kitamura (Miyagawa Kasei) CAS2013-126 SIP2013-172 CS2013-139 |
Recently, the superheated steam is widely used in the various elds, for example, drying, sterilization and cooking. In t... [more] |
CAS2013-126 SIP2013-172 CS2013-139 pp.211-215 |
IT |
2014-01-27 11:20 |
Osaka |
Osaka City University |
Temperature and Humidity Sensing at High Temperature
-- Remote Measurement Using Wireless Networks in the 2.4GHz Band -- Akihiro Morikawa, Nozomi Miyawaki, Tetsuo Tsujioka, Kohei Miura, Hiroyuki Iyota (Osaka City Univ.) IT2013-46 |
Recently, the use of superheated steam is expanding in the eld of sterilization, drying, heating and cooking. In the us... [more] |
IT2013-46 pp.5-9 |
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