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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 9 of 9  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
WIT 2021-06-01
Online Online Basic study of a human interaction model for customer service in the aviation service field
Manabu Chikai, Nana Itoh, Tazu Mizunami, Hiroshi Endo, Hiroyasu Ujike, Sunao Iwaki (AIST), Tadakatsu Yamaguchi, Rintaro Sohara, Miho Sobukawa, Kohei Endo, Yukiko Torii, Chihiro Nagura (ANA), Hiroshi Sato (AIST) WIT2021-3
The purpose of this study is to construct a human-to-human interaction model between a customer and a staff in the aviat... [more] WIT2021-3
WIT 2021-06-01
Online Online Toward Non-Invasive examination of Swallowing Function during Sleep
Nobuyuki Ohmori (Nagano Pref. General Industrial Technology Center), Yoshito Koyama, Hiroshi Kurita (Shinshu Univ), Miyako Nishimura, Hideya Momose (SKINOS), Manabu Chikai, Hiroshi Endo, Shuichi Ino (AIST) WIT2021-5
We have been conducting research aiming to maintain a healthy and independent life by meal assistive technology. The aim... [more] WIT2021-5
CPSY, DC, IPSJ-SLDM, IPSJ-EMB, IPSJ-ARC [detail] 2021-03-25
Online Online The necessity of exploiting various types of memory devices -- Discussion based on behavior analysis of molecular dynamics simulation, GROMACS --
Hiroyoshi Kodama, Hiroshi Endo, Takahide Yoshikawa (F-lab) CPSY2020-50 DC2020-80
(To be available after the conference date) [more] CPSY2020-50 DC2020-80
WIT 2018-08-09
Nagano   Influence on electromyography electrode waveform due to difference in swallowing condition of food
Tomoki Sawano, Seiichi Watanabe (NIT, Nagano Coll.), Nobuyuki Ohmori (Nagano PGITC), Hideya Momose (Skinos Nagano), Hiroshi Endo, Manabu Chikai, Shuichi Ino (AIST) WIT2018-17
We measured the muscle activity during swallowing of food using sheet type electromyography electrodes. During these mea... [more] WIT2018-17
WIT, ASJ-H 2017-05-27
Tokyo RION Co., LTD. Examination on the Swallowing Signal of the Thickened Water Using an Acoustic-Emission Microphone
Manabu Chikai, Yoshikazu Seki, Kenta Kimura, Hiroshi Endo (AIST), Nobuyuki Ohmori (Nagano Prefecture General Industrial Technology Center), Shuichi Ino (AIST) WIT2017-1
The purpose of this study is to evaluate the swallowing functions of people with dysphagia using an acoustic microphone ... [more] WIT2017-1
WIT, ASJ-H 2017-05-27
Tokyo RION Co., LTD. Attempts to improve the perceived texture of nursing care foods using pseudo-chewing sounds -- The influence of food/sound congruity --
Hiroshi Endo (AIST), Nobuyuki Ohmori (Nagano Prefecture General Industrial Technology Center), Hidekazu Kaneko, Shuichi Ino, Waka Fujisaki (AIST) WIT2017-2
To improve the perceived texture of foods provided during nursing care, we developed a system to vary perceived food tex... [more] WIT2017-2
WIT 2015-08-25
Nagano Shinshu University Faculty of Engineering Development of facial expression game and its effects on mood state
Hiroyuki Umemura, Hiroshi Endo, Shuichi Ino (AIST) WIT2015-40
Development of computer vision and other techniques enables us to contactlessly control a video game through facial move... [more] WIT2015-40
MRIS, ITE-MMS, ITE-CE [detail] 2015-01-23
Osaka   [Invited Talk] High energy consumption data center using integrated management system and operations
Toshio Sugimoto, Satoshi Inano, Hiroyoshi Kodama, Hiroshi Endo, Hiroyuki Fukuda, Masao Kondo, Jun Tanaka, Takeshi Horie (FUJITSU Lab.) MR2014-41
 [more] MR2014-41
HIP 2009-06-15
Hokkaido Hokkaido University Analysis of expert finger movements at burner works in grass processing,
Hiroyuki Umemura, Jun Ishikawa, Hiroshi Endo, Kentaro Abe, Jiro Matsuda (AIST) HIP2009-49
Analysis and accumlation of skills by experts is essential for the transmission of these skills to young workers. In our... [more] HIP2009-49
 Results 1 - 9 of 9  /   
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