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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 10 of 10  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
MVE, IPSJ-HCI, IPSJ-EC, VRSJ, ITE-HI, HI-SIG-DeMO, ITE-SIP 2022-06-16
09:45
Online Online Recording and Analysis of Heart Rate Information and Facial Images of Players during Game Execution -- Toward Measurement of QOL(Quality of Life) --
Hirotada Ueda, Yuich Nakamura, Kazuaki Kondo, Kei Shimonishi, Kanako Obata (Kyoto Univ.) MVE2022-1
 [more] MVE2022-1
pp.1-6
IMQ, HIP 2021-07-09
15:35
Online Online Recognition of facial expression transition caused by positive and negative visual stimuli
Junyao Zhang, Kei Shimonishi, Kazuaki Kondo, Kanako Obata, Yuichi Nakamura (Kyoto Univ.) IMQ2021-4 HIP2021-19
This work aims to provide a novel objective measurement of facial expression, which can be used for dementia care, rehab... [more] IMQ2021-4 HIP2021-19
pp.11-16
MVE 2019-08-29
13:40
Aichi   [Short Paper] Support of Making Video Messages for Asynchronous Distance Co-Eating -- adopting personal preferences and randomness for keeping continuous communication --
Kanako Obata, Yuichi nakamura, Chen Longfei (Kyoto univ.), John Augeri (Ile-de-France Digital University) MVE2019-7
(To be available after the conference date) [more] MVE2019-7
pp.19-20
HCGSYMPO
(2nd)
2017-12-13
- 2017-12-15
Ishikawa THE KANAZAWA THEATRE Experimental Investigation of 'Distance Co-Eating Anytime' -- How to continue virtual co-eating longer --
Kanako Obata (Kyoto Univ.), John Augeri (UNPldF), Yuichi Nakamura (Kyoto Univ.)
As a solution to a problem which eating alone causes, there is "Distance Co-Eating"-using teleconferencing system and ea... [more]
HCGSYMPO
(2nd)
2015-12-16
- 2015-12-18
Toyama Toyama International Conference Center Patterns that Induce Advice in Remote Cooking Support Via First Person Vision Communication
Kanako Obata, Yuichi Nakamura, Takahiro Koizumi, Kazuaki Kondo (Kyoto Univ.), Yasuhiko Watanabe (Ryukoku Univ.)
In this study, we introduce a novel scheme for distance learning
that aims to teach people how to cook, thereby reach... [more]

HCS 2012-08-18
09:40
Shiga   Intermodal relationships and cohesiveness of the Working Logs with FPV communication
Takahiro Koizumi, Yuichi Nakamura, Kazuaki Kondo, Kanako Obata (Kyoto Univ.), Yasuhiko Watanabe (Ryukoku Univ.) HCS2012-33
 [more] HCS2012-33
pp.1-6
MVE 2010-03-13
11:00
Kanagawa Toshiba Science Museum Ambient Memories Design by Cooperating Sensing, Editing, and Interaction Functions -- Cooking Support System Enabled by Ambient Memories --
Masashi Kanegae, Kazuaki Kondo, Takahiro Koizumi, Kanako Obata, Yuichi Nakamura (Kyoto Univ.) MVE2009-144
We proposed a novel framework of Ambient Memories, which is provided by a pervasive or ambient media system that record ... [more] MVE2009-144
pp.89-94
MVE 2009-11-13
13:00
Osaka Osaka Institute of Technology Supprring for Eliciting User Comments on Cooking Video Records -- An interface for drawing and recording potential knowledge and reviews on cooking records --
Kanako Obata, Masashi Kanegae, Kazuaki Kondo, Yuichi Nakamura (Kyoto Univ.) MVE2009-75
In this paper, we propose a framework for adding explanations, comments, or reviews to videos taken in a home kitchen. B... [more] MVE2009-75
pp.65-66
MVE 2008-01-25
10:00
Hyogo Kobe Translational Research Informatics Center A Virtual Assistant for Making Cooking Video -- An artificial agent promoting explanations of potential knowledge and know-how on cooking --
Shunichi Maeda, Kanako Obata, Motoyuki Ozeki, Yuichi Nakamura (Kyoto Univ) MVE2007-74
This paper presents a novel idea of applying ``Virtual Assistant''to cooking video production. ``Virtual Assistant'' is ... [more] MVE2007-74
pp.33-38
MVE 2007-10-05
14:25
Hokkaido Asahikawa Science Center Virtual Assistant: An Agent for Assisting Video Contents Production
Shunichi Maeda, Kanako Obata, Motoyuki Ozeki, Yuichi Nakamura (Kyoto Univ.) MVE2007-55
This paper introduces a novel idea of ``Virtual Assistant'' that supports video contents aquisition for communicating kn... [more] MVE2007-55
pp.103-108
 Results 1 - 10 of 10  /   
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