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Committee Date Time Place Paper Title / Authors Abstract Paper #
EMM 2021-03-05
Online Online Analysis of visual subjective evaluation for qualities of food taste using machine learning techniques
Yoshiyuki Sato (Tohoku Univ.), Kazuya Matsubara, Yuji Wada (Ritsmeikan Univ.), Nobuyuki Sakai, Satoshi Shioiri (Tohoku Univ.) EMM2020-77
In this study, we conducted an experiment to collect human subjective judgments about taste (e.g. sweetness, spiciness) ... [more] EMM2020-77
HIP 2020-12-23
Online Online Analysis of human subjective evaluation using deep neural networks
Yoshiyuki Sato (Tohoku Univ.), Kazuya Matsubara, Yuji Wada (Ritsmeikan Univ.), Satoshi Shioiri (Tohoku Univ.) HIP2020-68
In this research, we constructed an deep learning model to learn and predict several different subjective judgments by h... [more] HIP2020-68
HIP 2020-09-15
Online Online (Zoom) Effect of cognitive process in knowledge of food safety
Masahiko Tamura (Ritsumeikan Univ.), Yasuhiro Inatsu (NARO), Tomomi Nonaka, Kohei Matsumura, Tatsuya Sato, Masayoshi Nagai (Ritsumeikan Univ.), Koichiro Eto (AIST), Itsuko Horiguchi (TUS), Shogo Amano, Kazuya Matsubara, Yuji Wada (Ritsumeikan Univ.) HIP2020-31
We examined the effect of individual differences of cognitive processes on our knowledge on food and food safety. In rec... [more] HIP2020-31
HIP 2019-08-20
Tokyo Tokyo Woman's Christian University The sensations of appearance in yogurt
Kazuya Matsubara, Yuji Wada (Ritsumeikan Univ.), Tomoko Nishio, Takefumi Ichimura (meiji) HIP2019-37
Visual information of food is an important cue to our expectations for taste of food, however, effect of visual texture ... [more] HIP2019-37
HIP 2018-12-27
Miyagi RIEC, Tohoku University An internet survey and eating test for eating experience of insect foods
Kazuya Matsubara (Ritsumeikan Univ.), Yuji Wada (Shoin Women's Univ.), Yuji Wada (Ritsumeikan Univ.) HIP2018-79
(To be available after the conference date) [more] HIP2018-79
HIP 2017-03-10
Osaka CiNet Estimation of subjective internal browning severity ratings by expert evaluator for Fuji apples
Kazuya Matsubara (NARO), Satoshi Kasai (AITC), Tomohiro Masuda (Bunkyo Univ.), Toshihiko Shoji, Yukari Kazami, Fumiyo Hayakawa, Masatoshi Yoshimura, Akifumi Ikehata, Yuko Kusakabe, Yuji Wada (NARO) HIP2016-93
The severity of internal browning in apple cultivars is often evaluated subjectively, making it potentially unreliable, ... [more] HIP2016-93
MVE, ITE-HI, HI-SIG-VR 2014-07-01
Tokyo   Relationship between cognitive traits and performance of elderly in cyberspace
Kazuya Matsubara (NFRI), Hiroshi Sugiyama (Asahi HD), Takuma Murakoshi (Chiba Univ.), Tomohiro Masuda (NFRI), Hidehito Honda (Univ. of Tokyo), Yuji Wada (NFRI)
IE 2010-03-15
Miyagi RIEC Bldg. #2, 4gh Floor, Tohoku Univ. The Effect of Luminance Contrast and Stimulus Eccentricity on the Subjective Depth
Kazuya Matsubara, Kazumichi Matsumiya, Satoshi Shioiri (Tohoku Univ.), Shuichi Takahashi, Takanori Ishikawa, Isao Ohashi (Sony) IE2009-191
The effect of luminance contrast and spatial frequency on the depth perception was quantified. In Experiment1, we measur... [more] IE2009-191
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