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Committee Date Time Place Paper Title / Authors Abstract Paper #
MBE 2008-11-21
13:00		 Miyagi Dept. Eng, Tohoku University Frequency characteristics of quartz resonator with oleic acid film electrodeposition for several saltiness solutions
Keiichi Mukai, Kenji Misawa, Masataka Kitama, Masaji Yamashita, Junji Arisawa (Hokkaido Institute of Technology) MBE2008-63		  [more] MBE2008-63
pp.1-6
NC, MBE
(Joint)		 2008-03-13
10:40		 Tokyo Tamagawa Univ Basic study on frequency characteristics of oleic acid film electrodeposition of quartz resonator for basic taste solutions
Keiichi Mukai, Kenji Misawa, Masataka Kitama, Masaji Yamashita, Junji Arisawa (HIT) MBE2007-109		 In this report, we studied a measurement method for taste substances using quartz crystal microbalance (QCM) sensor. We ... [more] MBE2007-109
pp.17-20
MBE 2007-03-15
09:50		 Tokyo Tamagawa Univ. Discrimination of basic taste solutions based on spectrum of transmitted light through the mixed lipid membrane -- Discrimination of taste solutions by Mahalanobis distance --
Keiichi Mukai, Kenji Misawa, Masataka Kitama, Masaji Yamashita, Junji Arisawa (HIT) 		In this report, a spectrum characteristic of transmitted light though the membrane was measured as a new index of discri... [more] MBE2006-120
pp.9-12
MBE 2006-11-22
11:30		 Miyagi Tohoku Univ. Spectrum of light transmitted through the mixed lipid membrane to several taste solutions
Keiichi Mukai, Kenji Misawa, Masataka Kitama, Masaji Yamashita, Junji Arisawa (HIT) 		 [more] MBE2006-72
pp.25-28
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