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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-14 10:10 |
Okinawa | Okinawa Sangyo Shien Center (Okinawa, Online) (Primary: On-site, Secondary: Online) |
[Short Paper]
Analysis of Attractive Font Style on Title-overlaid Food Thumbnail Images Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Tech.), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.)  IMQ2023-40 IE2023-95 MVE2023-69 |
Occasions for using recipe Websites, and the number of users who post their own cooking recipes on SNS are increasing. I... [more] | IMQ2023-40 IE2023-95 MVE2023-69 pp.154-158 |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-15 15:50 |
Okinawa | Okinawa Sangyo Shien Center (Okinawa, Online) (Primary: On-site, Secondary: Online) |
A Study on Bento Image Scale Estimation by using Sizes of Multiple Ingredients Marika Watanabe (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Tech.), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2023-74 IE2023-129 MVE2023-103 |
Recently, due to growing health awareness, there has been an increasing demand for meal management. Automated estimation... [more] | IMQ2023-74 IE2023-129 MVE2023-103 pp.330-335 |
| IMQ, IE, MVE, CQ (Joint) [detail] |
2023-03-16 14:00 |
Okinawa | Okinawaken Seinenkaikan (Naha-shi) (Okinawa, Online) (Primary: On-site, Secondary: Online) |
Analyzing Attractiveness of Cooking Recipe Titles based on Parts of Speech Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Technology), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi (RIKEN), Takatsugu Hirayama (Univ. of Human Environments), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2022-59 IE2022-136 MVE2022-89 |
Recently, occasions to use recipe Websites is increasing, and also the number of users who publish their own cooking rec... [more] | IMQ2022-59 IE2022-136 MVE2022-89 pp.192-197 |
| IMQ, IE, MVE, CQ (Joint) [detail] |
2023-03-17 14:05 |
Okinawa | Okinawaken Seinenkaikan (Naha-shi) (Okinawa, Online) (Primary: On-site, Secondary: Online) |
A Study on Image Inpainting Considering Local Appearance Consistency Tianxiang Zhang, Keisuke Doman, Yoshito Mekada (Chukyo Univ.) IMQ2022-77 IE2022-154 MVE2022-107 |
This paper proposes an image inpainting method which can preserve the local appearance consistency of reconstructed imag... [more] | IMQ2022-77 IE2022-154 MVE2022-107 pp.296-301 |
| IMQ, IE, MVE, CQ (Joint) [detail] |
2023-03-17 15:40 |
Okinawa | Okinawaken Seinenkaikan (Naha-shi) (Okinawa, Online) (Primary: On-site, Secondary: Online) |
Improvement of cross-attention modules for image captioning using pixel-wise semantic information Zhihao Chen, Keisuke Doman, Yoshito Mekada (Chukyo Univ.) IMQ2022-84 IE2022-161 MVE2022-114 |
Most of image captioning models have attention modules, and the module outputs an attention map (weighted feature map) f... [more] | IMQ2022-84 IE2022-161 MVE2022-114 pp.333-338 |
| HCGSYMPO (2nd) |
2022-12-14 - 2022-12-16 |
Kagawa | Onsite (Sunport Takamatsu) and Online (Kagawa, Online) (Primary: On-site, Secondary: Online) |
A study on intra-modal constraint loss toward cross-modal recipe retrieval Jiahang Lu (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Technology), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu (Nagoya Univ.), Yasutomo Kawanishi (RIKEN), Takatsugu Hirayama (Univ. of Human Environments), Ichiro Ide (Nagoya Univ.) |
Recipe retrieval has become a popular task in multimedia research due to the importance of food in normal lives. With th... [more] | |
| MVE, VRSJ-SIG-MR, IPSJ-EC, HI-SIG-DeMO, VRSJ-SIG-CS | 2022-10-07 09:40 |
Hokkaido | (Hokkaido, Online) (Primary: On-site, Secondary: Online) |
Towards Estimating Impressions on Images by Grouping Personalities Sharing Similar Sensibilities Banri Kojima, Takahiro Komamizu (Nagoya Univ.), Kawanishi Yasutomo (RIKEN), Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Mitsuru Nakazawa, Yeongnam Chae, Björn Stenger (Rakuten) MVE2022-28 |
In this report, we study a method for estimating impressions that people receive from images. Impressions received from ... [more] | MVE2022-28 pp.57-62 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2022-03-11 17:55 |
Online | Online (Zoom) (Online) | A study on multi-task learning toward attractiveness estimation for food photography Mitsuaki Miyazaki, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) IMQ2021-68 IE2021-130 MVE2021-97 |
We report the results of a study on multi-task learning for the accuracy improvement of attractiveness estimation of foo... [more] | IMQ2021-68 IE2021-130 MVE2021-97 pp.306-311 |
| MVE | 2020-09-09 13:40 |
Online | Online (Online) | [Short Paper]
A study on a coloring method for document overviews
-- Visualizing the document structure using word-color associations -- Chihaya Matsuhira (Nagoya Univ.), Marc A. Kastner (NII/Nagoya Univ.), Ichiro Ide, Yasutomo Kawanishi, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2020-17 |
In this report, we study a method to automatically color each page of a book according to its contents. This allows read... [more] | MVE2020-17 pp.35-37 |
| IE, IMQ, MVE, CQ (Joint) [detail] |
2020-03-05 14:20 |
Fukuoka | Kyushu Institute of Technology (Fukuoka) (Cancelled but technical report was issued) |
A study on image captioning considering its imageability Kazuki Umemura, Marc Aurel Kastner, Ichiro Ide, Yasutomo Kawanishi, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2019-48 IE2019-130 MVE2019-69 |
We propose an imageability-aware image captioning method tailoring generated captions to various applications. In this s... [more] | IMQ2019-48 IE2019-130 MVE2019-69 pp.165-169 |
| IE, IMQ, MVE, CQ (Joint) [detail] |
2020-03-05 14:45 |
Fukuoka | Kyushu Institute of Technology (Fukuoka) (Cancelled but technical report was issued) |
Typicality evaluation of food-type specific presentation Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2019-49 IE2019-131 MVE2019-70 |
We propose a method to evaluate the typicality of a food presentation within its food-type for supporting cooking recipe... [more] | IMQ2019-49 IE2019-131 MVE2019-70 pp.171-176 |
| IE, IMQ, MVE, CQ (Joint) [detail] |
2020-03-06 09:45 |
Fukuoka | Kyushu Institute of Technology (Fukuoka) (Cancelled but technical report was issued) |
Pose-based Shot Detection in a Badminton Doubles Competition Video Satoru Yamagishi, Yoshiteru Yamamoto, Keisuke Doman, Yoshito Mekada (Chukyo Univ.) IMQ2019-54 IE2019-136 MVE2019-75 |
The movement in formation of players is a key factor to score a point in badminton doubles competition. It is, however,... [more] |
IMQ2019-54 IE2019-136 MVE2019-75 pp.199-203 |
| IE, IMQ, MVE, CQ (Joint) [detail] |
2020-03-06 10:10 |
Fukuoka | Kyushu Institute of Technology (Fukuoka) (Cancelled but technical report was issued) |
A Study on Diving Phase Classification toward Coaching Support for Competitive Swimming Soichiro Hashimoto, Yoshiteru Yamamoto, Keisuke Doman, Yoshito Mekada (Chukyo Univ.) IMQ2019-55 IE2019-137 MVE2019-76 |
The performance of diving in competitive swimming is a key factor to get a good time record.The problem on the diving fo... [more] | IMQ2019-55 IE2019-137 MVE2019-76 pp.205-208 |
| MVE | 2019-08-29 15:10 |
Aichi | (Aichi) | [Short Paper]
Typicality analysis of a food within a food category based on its appearance Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2019-10 |
We propose a method to analyze the typicality of a food within its food category based on its appearance for supporting ... [more] | MVE2019-10 pp.31-34 |
| HCGSYMPO (2nd) |
Mie | Sinfonia Technology Hibiki Hall Ise (Mie) | A study on region-of-interest estimation from a pictorial biography toward digital support of Etoki Yasuhiro Takemura, Hiroki Usui, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.), Yasuro Abe (Nagoya Univ.) |
Etoki is an oral narration of a pictorial biography that depicts a person's life with some pictures and words, and is re... [more] | ||
| MVE | 2018-10-26 14:35 |
Hokkaido | (Hokkaido) | [Short Paper]
A Study on Similar Geo-region Mining based on Spatio-temporal Clustering of Social Media Photos Lu Chen, Yasutomo Kawanishi, Ichiro Ide, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2018-34 |
When travelling to a place that we had never been, it is important to grasp the atmosphere there beforehand to smoothly ... [more] | MVE2018-34 pp.91-92 |
| MVE | 2018-09-07 13:00 |
Osaka | (Osaka) | HOYO: A Gait Dataset Annotated with Mimetic Words Hirotaka Kato, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2018-21 |
[more] | MVE2018-21 pp.43-47 |
| CQ, MVE, IE, IMQ (Joint) [detail] |
2018-03-08 14:30 |
Okinawa | Okinawa Industry Support Center (Okinawa) | Improvement of taste estimation from a cooking recipe with an image
-- A study on the utilization of the cooking procedure -- Yoichiro Ito (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2017-35 IE2017-127 MVE2017-77 |
Based on the image features of the dish recipe possessed by the cooking recipe, the material characteristics based on th... [more] | IMQ2017-35 IE2017-127 MVE2017-77 pp.59-60 |
| CQ, MVE, IE, IMQ (Joint) [detail] |
2018-03-09 13:05 |
Okinawa | Okinawa Industry Support Center (Okinawa) | Similar Geo-Region Mining based on Visual Concepts in Photos from Social Media Hiroki Takimoto, Yasutomo Kawanishi, Ichiro Ide, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2017-58 IE2017-150 MVE2017-100 |
It would be useful for travelers if we can recommend destinations based on similar or different points from places well-... [more] | IMQ2017-58 IE2017-150 MVE2017-100 pp.183-188 |
| MVE | 2017-10-20 11:20 |
Hokkaido | KitamiInstitute of Technology (Hokkaido) | Estimating the attractiveness of a food photo using a Convolutional Neural Network Akinori Sato (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Yasutomo Kawanishi, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2017-32 |
We have previously proposed a method for estimating the attractiveness of a food photo in order to assist a user to shoo... [more] | MVE2017-32 pp.107-111 |
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