Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
MBE |
2017-01-27 14:25 |
Fukuoka |
Kyushu University |
Quantitive Evaluation of C.elegans Chemotaxis by Image Sequence Analysis Keisuke Maeda, Seiichi Uchida (Kyushu Univ.), Noyori Tomohiko (JOHNAN), Takeshi Onodera, Kiyoshi Toko (Kyushu Univ.) MBE2016-70 |
[more] |
MBE2016-70 pp.5-8 |
MBE |
2016-01-21 15:10 |
Kagoshima |
Kagoshima University |
Development of a Sweetness Sensor for High-Potency Sweetener and Effect of Coexistent Substances on Sensor Response Tomohiro Hattori, Hideya Onitake, Wu Xiao, Yusuke Tahara, Rui Yatabe (Kyushu Univ.), Ikezaki Hidekazu (Insent), Kiyoshi Toko (Kyushu Univ.) MBE2015-95 |
[more] |
MBE2015-95 pp.63-66 |
CQ, IMQ, MVE, IE (Joint) [detail] |
2015-03-04 14:25 |
Tokyo |
Seikei Univ. |
A study on Taste sensor for negatively charged high potency sweeteners Hirotaka Okazaki, Masato Yasuura, Yusuke Tahara, Kiyoshi Toko (Kyushu Univ.) IMQ2014-59 IE2014-120 MVE2014-107 |
The taste sensor, which is an electronic tongue with “globabal selectivity,” is one of the tools used for objective tast... [more] |
IMQ2014-59 IE2014-120 MVE2014-107 pp.153-158 |
MBE |
2015-01-23 11:40 |
Kumamoto |
Kumamoto University |
Fundamental study on evaluation method for food including fat using taste sensor Mengwen Wang, Yusuke Tahara, Rui Yatabe, Hiroko Chiba (Kyushu Univ.), Wataru Tsuchiya, Koji Nakade, Kazumasa Nodake (ITOHAM FOODS Inc.), Kiyoshi Toko (Kyushu Univ.) MBE2014-110 |
[more] |
MBE2014-110 pp.89-93 |
CQ, MVE, IE, IMQ, CEA (Joint) [detail] |
2014-03-06 15:20 |
Oita |
Beppu International Convention Center |
[Invited Talk]
The current state and future of the development of kansei biosensors that measure tastes and smells Kiyoshi Toko (Kyushu Univ.) IMQ2013-45 CQ2013-95 IE2013-154 MVE2013-83 |
A taste sensor and electronic noses are called together “Kansei-biosensors”. The taste sensor developed in Japan compris... [more] |
IMQ2013-45 CQ2013-95 IE2013-154 MVE2013-83 pp.109-112(IMQ), pp.45-48(CQ), pp.109-112(IE), pp.109-112(MVE) |
MBE |
2014-01-24 15:35 |
Saga |
Saga University |
Detection of body odor component using surface plasmon resonance biosensor Takeshi Onodera, Miaomiao Ma, Haoyu Luo, Rui Yatabe (Kyushu Univ.), Takamichi Nakamoto (Tokyo Inst. of Tech.), Kiyoshi Toko (Kyushu Univ.) MBE2013-101 |
It is very important to search trapped human, when earthquake disaster occurred. Search and rescue dogs can find the loc... [more] |
MBE2013-101 pp.39-44 |
MBE |
2014-01-24 16:00 |
Saga |
Saga University |
Evaluation of deliciousness of tomato using taste, odor and visual information Yusuke Tahara, Kazunori Shidoji, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) MBE2013-102 |
Not only the five senses of taste, smell, sight, hearing and touch but also our physical and psychological conditions in... [more] |
MBE2013-102 pp.45-48 |
OME |
2010-10-22 16:05 |
Tokyo |
NTT Musashino R&D Center |
Development of a One-chip Multichannel Taste Sensor Chip Yusuke Tahara, Akihiro Ikeda, Masaaki Habara, Kiyoshi Toko (Kyushu Univ.) OME2010-53 |
The purpose of this study is aimed to develop a one-chip multichannel taste sensor chip. The lipid membranes have taste... [more] |
OME2010-53 pp.37-40 |
MBE |
2010-01-28 13:25 |
Kumamoto |
Kumamoto Univ. |
Fabrication and gas response of Au-NPs modified organic molecule electrode Kunihiko Yamakawa, Chuanjun Liu, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) MBE2009-82 |
The study aims at fabrication a possible organic thin film electrode of the impedance measurement for the achievement of... [more] |
MBE2009-82 pp.25-29 |
ED |
2009-07-30 15:15 |
Osaka |
Osaka Univ. Icho-Kaikan |
Highly sensitive detection of 2,4,6-trinitrotoluene using surface plasmon resonance sensor with displacement immunoassay Takeshi Onodera, Yutaka Mizuta, Kazuhiko Horikawa, Kiyoshi Matsumoto, Norio Miura, Kiyoshi Toko (Kyushu Univ.) ED2009-106 |
Trained dogs, metal detectors and X-ray inspection apparatus are mainly used to detect explosives.However, these methods... [more] |
ED2009-106 pp.23-28 |
MBE |
2008-01-25 10:40 |
Fukuoka |
Kyushu Univ. |
Study of surface modification of lipid/polymer membranes with polyelectrolytes Keisuke Nakano, Masaaki Habara, Kiyoshi Toko (Kyushu Univ.) MBE2007-81 |
In this study, we controlled characteristic of lipid/polymer membranes, charge and hydrophobicity, using polyelectrolyte... [more] |
MBE2007-81 pp.9-12 |
MBE |
2008-01-25 11:00 |
Fukuoka |
Kyushu Univ. |
The detection of Specified Offensive Odor Substances by Electrochemical method Akifumi Yamaguchi, Kumi Masunaga, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) MBE2007-82 |
[more] |
MBE2007-82 pp.13-16 |
ED, OME |
2007-09-21 15:50 |
Fukuoka |
Kyushu Institute of Technology |
Detection of Suppression of Picric acid-Bitterness by Food Constituents Investigated with Taste Sensor Satoru Iiyama, Shu Ezaki (Kinki Univ.), Kiyoshi Toko (Kyushu Univ.) ED2007-154 OME2007-41 |
Up to now, investigations on the inhibition of bitter taste have been made on quinine which has a positive charge. In th... [more] |
ED2007-154 OME2007-41 pp.53-57 |
ED, OME |
2007-09-21 16:15 |
Fukuoka |
Kyushu Institute of Technology |
Selection of hapten structures for highly sensitive detection of TNT using SPR immunosensor by indirect competitive method Yutaka Mizuta, Takeshi Onodera, Praveen Singh, Norio Miura, Kiyoshi Matsumoto, Kiyoshi Toko (Kyushu Univ.) ED2007-155 OME2007-42 |
In order to detect trinitrotoluene (TNT) with high sensitivity, SPR immunosensor with indirect competitive method was us... [more] |
ED2007-155 OME2007-42 pp.59-64 |
MBE |
2007-01-26 09:00 |
Kagoshima |
Kagoshima-Shichoson-Jichi-Kaikan Bldg. |
The measurement of the trace ion in the saliva by using nanospace Hiroshi Abe, Kumi Masunaga, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) |
. Detection of heavy metal ions is important in circumstance control in soil or in medical check. We examined anodic str... [more] |
MBE2006-96 pp.1-4 |
MBE |
2007-01-26 09:20 |
Kagoshima |
Kagoshima-Shichoson-Jichi-Kaikan Bldg. |
Potential Responses of Lipid/polymer Membranes to Sugars Daiki Beppu, Kou Sai, Masaaki Habara, Kiyoshi Toko (Kyushu Univ.) |
[more] |
MBE2006-97 pp.5-8 |
MBE |
2007-01-26 09:40 |
Kagoshima |
Kagoshima-Shichoson-Jichi-Kaikan Bldg. |
The detection of volatile organic substances using conductive nanostructural surface Kumi Masunaga, Motoiro Sato, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) |
[more] |
MBE2006-98 pp.9-12 |
MBE |
2006-01-28 11:15 |
Kumamoto |
|
Examination of the trace heavy metal measuring method in the saliva by the ASV method using Bi membrane Hiroshi Abe, Munehiro Iwakura, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) |
We aim to develop a sensor that checks up diseases caused by the trace metals in human body using differential pulse str... [more] |
MBE2005-122 pp.13-16 |
MBE |
2006-01-28 11:40 |
Kumamoto |
|
Development of sensor surface recognizing substructure Shintaro Michiwaki, Ryosuke Izumi, Kumi Masunaga, Patrik Ivarsson, Kenshi Hayashi, Kiyoshi Toko (Kyusyu Univ.) |
[more] |
MBE2005-123 pp.17-20 |
MBE |
2005-01-29 11:25 |
Fukuoka |
Kyushu Inst. of Tech. |
Composition of odor based on substructure and physicochemical properties of odorants Yuto Iwasa, Ryosuke Izumi, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.), Kiyoshi Kusunoki (Kansai Electric Power Co.) |
In various fields related to odor, many trials have been done to quantify the quality of odor, however satisfying result... [more] |
MBE2004-80 pp.29-32 |