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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 20 of 20  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
MBE 2017-01-27
14:25
Fukuoka Kyushu University Quantitive Evaluation of C.elegans Chemotaxis by Image Sequence Analysis
Keisuke Maeda, Seiichi Uchida (Kyushu Univ.), Noyori Tomohiko (JOHNAN), Takeshi Onodera, Kiyoshi Toko (Kyushu Univ.) MBE2016-70
 [more] MBE2016-70
pp.5-8
MBE 2016-01-21
15:10
Kagoshima Kagoshima University Development of a Sweetness Sensor for High-Potency Sweetener and Effect of Coexistent Substances on Sensor Response
Tomohiro Hattori, Hideya Onitake, Wu Xiao, Yusuke Tahara, Rui Yatabe (Kyushu Univ.), Ikezaki Hidekazu (Insent), Kiyoshi Toko (Kyushu Univ.) MBE2015-95
 [more] MBE2015-95
pp.63-66
CQ, IMQ, MVE, IE
(Joint) [detail]
2015-03-04
14:25
Tokyo Seikei Univ. A study on Taste sensor for negatively charged high potency sweeteners
Hirotaka Okazaki, Masato Yasuura, Yusuke Tahara, Kiyoshi Toko (Kyushu Univ.) IMQ2014-59 IE2014-120 MVE2014-107
The taste sensor, which is an electronic tongue with “globabal selectivity,” is one of the tools used for objective tast... [more] IMQ2014-59 IE2014-120 MVE2014-107
pp.153-158
MBE 2015-01-23
11:40
Kumamoto Kumamoto University Fundamental study on evaluation method for food including fat using taste sensor
Mengwen Wang, Yusuke Tahara, Rui Yatabe, Hiroko Chiba (Kyushu Univ.), Wataru Tsuchiya, Koji Nakade, Kazumasa Nodake (ITOHAM FOODS Inc.), Kiyoshi Toko (Kyushu Univ.) MBE2014-110
 [more] MBE2014-110
pp.89-93
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
15:20
Oita Beppu International Convention Center [Invited Talk] The current state and future of the development of kansei biosensors that measure tastes and smells
Kiyoshi Toko (Kyushu Univ.) IMQ2013-45 CQ2013-95 IE2013-154 MVE2013-83
A taste sensor and electronic noses are called together “Kansei-biosensors”. The taste sensor developed in Japan compris... [more] IMQ2013-45 CQ2013-95 IE2013-154 MVE2013-83
pp.109-112(IMQ), pp.45-48(CQ), pp.109-112(IE), pp.109-112(MVE)
MBE 2014-01-24
15:35
Saga Saga University Detection of body odor component using surface plasmon resonance biosensor
Takeshi Onodera, Miaomiao Ma, Haoyu Luo, Rui Yatabe (Kyushu Univ.), Takamichi Nakamoto (Tokyo Inst. of Tech.), Kiyoshi Toko (Kyushu Univ.) MBE2013-101
It is very important to search trapped human, when earthquake disaster occurred. Search and rescue dogs can find the loc... [more] MBE2013-101
pp.39-44
MBE 2014-01-24
16:00
Saga Saga University Evaluation of deliciousness of tomato using taste, odor and visual information
Yusuke Tahara, Kazunori Shidoji, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) MBE2013-102
Not only the five senses of taste, smell, sight, hearing and touch but also our physical and psychological conditions in... [more] MBE2013-102
pp.45-48
OME 2010-10-22
16:05
Tokyo NTT Musashino R&D Center Development of a One-chip Multichannel Taste Sensor Chip
Yusuke Tahara, Akihiro Ikeda, Masaaki Habara, Kiyoshi Toko (Kyushu Univ.) OME2010-53
The purpose of this study is aimed to develop a one-chip multichannel taste sensor chip. The lipid membranes have taste... [more] OME2010-53
pp.37-40
MBE 2010-01-28
13:25
Kumamoto Kumamoto Univ. Fabrication and gas response of Au-NPs modified organic molecule electrode
Kunihiko Yamakawa, Chuanjun Liu, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) MBE2009-82
The study aims at fabrication a possible organic thin film electrode of the impedance measurement for the achievement of... [more] MBE2009-82
pp.25-29
ED 2009-07-30
15:15
Osaka Osaka Univ. Icho-Kaikan Highly sensitive detection of 2,4,6-trinitrotoluene using surface plasmon resonance sensor with displacement immunoassay
Takeshi Onodera, Yutaka Mizuta, Kazuhiko Horikawa, Kiyoshi Matsumoto, Norio Miura, Kiyoshi Toko (Kyushu Univ.) ED2009-106
Trained dogs, metal detectors and X-ray inspection apparatus are mainly used to detect explosives.However, these methods... [more] ED2009-106
pp.23-28
MBE 2008-01-25
10:40
Fukuoka Kyushu Univ. Study of surface modification of lipid/polymer membranes with polyelectrolytes
Keisuke Nakano, Masaaki Habara, Kiyoshi Toko (Kyushu Univ.) MBE2007-81
In this study, we controlled characteristic of lipid/polymer membranes, charge and hydrophobicity, using polyelectrolyte... [more] MBE2007-81
pp.9-12
MBE 2008-01-25
11:00
Fukuoka Kyushu Univ. The detection of Specified Offensive Odor Substances by Electrochemical method
Akifumi Yamaguchi, Kumi Masunaga, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) MBE2007-82
 [more] MBE2007-82
pp.13-16
ED, OME 2007-09-21
15:50
Fukuoka Kyushu Institute of Technology Detection of Suppression of Picric acid-Bitterness by Food Constituents Investigated with Taste Sensor
Satoru Iiyama, Shu Ezaki (Kinki Univ.), Kiyoshi Toko (Kyushu Univ.) ED2007-154 OME2007-41
Up to now, investigations on the inhibition of bitter taste have been made on quinine which has a positive charge. In th... [more] ED2007-154 OME2007-41
pp.53-57
ED, OME 2007-09-21
16:15
Fukuoka Kyushu Institute of Technology Selection of hapten structures for highly sensitive detection of TNT using SPR immunosensor by indirect competitive method
Yutaka Mizuta, Takeshi Onodera, Praveen Singh, Norio Miura, Kiyoshi Matsumoto, Kiyoshi Toko (Kyushu Univ.) ED2007-155 OME2007-42
In order to detect trinitrotoluene (TNT) with high sensitivity, SPR immunosensor with indirect competitive method was us... [more] ED2007-155 OME2007-42
pp.59-64
MBE 2007-01-26
09:00
Kagoshima Kagoshima-Shichoson-Jichi-Kaikan Bldg. The measurement of the trace ion in the saliva by using nanospace
Hiroshi Abe, Kumi Masunaga, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.)
. Detection of heavy metal ions is important in circumstance control in soil or in medical check. We examined anodic str... [more] MBE2006-96
pp.1-4
MBE 2007-01-26
09:20
Kagoshima Kagoshima-Shichoson-Jichi-Kaikan Bldg. Potential Responses of Lipid/polymer Membranes to Sugars
Daiki Beppu, Kou Sai, Masaaki Habara, Kiyoshi Toko (Kyushu Univ.)
 [more] MBE2006-97
pp.5-8
MBE 2007-01-26
09:40
Kagoshima Kagoshima-Shichoson-Jichi-Kaikan Bldg. The detection of volatile organic substances using conductive nanostructural surface
Kumi Masunaga, Motoiro Sato, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.)
 [more] MBE2006-98
pp.9-12
MBE 2006-01-28
11:15
Kumamoto   Examination of the trace heavy metal measuring method in the saliva by the ASV method using Bi membrane
Hiroshi Abe, Munehiro Iwakura, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.)
We aim to develop a sensor that checks up diseases caused by the trace metals in human body using differential pulse str... [more] MBE2005-122
pp.13-16
MBE 2006-01-28
11:40
Kumamoto   Development of sensor surface recognizing substructure
Shintaro Michiwaki, Ryosuke Izumi, Kumi Masunaga, Patrik Ivarsson, Kenshi Hayashi, Kiyoshi Toko (Kyusyu Univ.)
 [more] MBE2005-123
pp.17-20
MBE 2005-01-29
11:25
Fukuoka Kyushu Inst. of Tech. Composition of odor based on substructure and physicochemical properties of odorants
Yuto Iwasa, Ryosuke Izumi, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.), Kiyoshi Kusunoki (Kansai Electric Power Co.)
In various fields related to odor, many trials have been done to quantify the quality of odor, however satisfying result... [more] MBE2004-80
pp.29-32
 Results 1 - 20 of 20  /   
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