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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| MRIS, CPM, ITE-MMS, OME [detail] | 2023-10-26 15:50 |
Niigata | Niigata Univ. Ekiminami Campus (Primary: On-site, Secondary: Online) |
Influence of orientation of Cu film due to difference in thickness of TaN film Masaru Sato, Mayumi B. Takeyama (Kitami Inst.of Tech.)  MRIS2023-12 CPM2023-46 OME2023-33 |
[more] | MRIS2023-12 CPM2023-46 OME2023-33 pp.17-19 |
| MRIS, CPM, ITE-MMS, OME [detail] | 2023-10-27 11:50 |
Niigata | Niigata Univ. Ekiminami Campus (Primary: On-site, Secondary: Online) |
Evaluation of characterization of ZrO2 film deposited by low-temperature process Mayumi B. Takeyama, Masaru Sato (Kitami Inst. Technol.) MRIS2023-19 CPM2023-53 OME2023-40 |
[more] | MRIS2023-19 CPM2023-53 OME2023-40 pp.40-41 |
| CPM | 2023-07-31 13:30 |
Hokkaido | (Primary: On-site, Secondary: Online) |
Measurement of plant information using bioelectrical impedance analysis Daichi Nakashima, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2023-10 |
[more] | CPM2023-10 pp.1-2 |
| CPM | 2023-07-31 13:50 |
Hokkaido | (Primary: On-site, Secondary: Online) |
Effect of Electrical Irradiation on the Early Growth of Nicotiana Benthamiana Hikaru Murakami, Masaru Sato (Kitami Inst. Tech.), Koji Kashima (ASAHI KOGYOSHA), Mayumi B. Takeyama (Kitami Inst. Tech./WOW Alliance) CPM2023-11 |
Nicotiana benthamiana, for which cultivation methods for stable supply have been studied, has attracted attention as a p... [more] | CPM2023-11 pp.3-4 |
| CPM | 2023-07-31 14:20 |
Hokkaido | (Primary: On-site, Secondary: Online) |
Effect of Inorganic Filler on the Characteristic of Dental Acrylic Resin Ryo Morita (Kitami Inst. of Tech.), Kunihiro Takei, Yuki Uchida (FUJIMORI KOGYO CO., LTD./WOW Alliance), Katsumi Hiranuma (WOW Alliance), Masaru Sato (Kitami Inst. of Tech.), Mayumi B. Takeyama (Kitami Inst. of Tech./WOW Alliance) CPM2023-12 |
Acrylic resin used for a denture base or a prosthesis as dental material widely is not superior in points such as the me... [more] | CPM2023-12 pp.5-6 |
| CPM | 2023-07-31 15:10 |
Hokkaido | (Primary: On-site, Secondary: Online) |
Investigation of MIM structure with ZrN electrode as Resistive Random Access Memory Toyoki Miura, Masaru Sato, Mayumi Takeyama (Kitami Institute) CPM2023-14 |
In the rapidly advancing information society, higher performance nonvolatile memories are demanded. In such a situation,... [more] | CPM2023-14 pp.11-12 |
| ED, MWPTHz | 2022-12-19 14:45 |
Miyagi | [Invited Talk]
Monolithic integrated 300GHz band rectennas with GaAsSb/InGaAs backward diodes Michihiko Suhara, Katsuhiro Usui (TMU), Kiyoto Asakwa (TMCI), Kenichi Kawaguchi, Tsuyoshi Takahashi, Masaru Sato, Naoya Okamoto (Fujitsu) ED2022-74 MWPTHz2022-45 |
We present a 300-GHz zero-bias detection rectenna using GaAsSb-InGaAs backward diodes (BWDs). The rectenna consists of a... [more] | ED2022-74 MWPTHz2022-45 pp.15-18 |
|
| MRIS, CPM, ITE-MMS [detail] | 2022-10-27 14:20 |
Nagano | Shinshu Univ. (Primary: On-site, Secondary: Online) |
Preferential Orientation of Cu(111) on TaWN Alloy Films Deposited on SiO2 Yusuke Tajima, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. Technol.) MRIS2022-8 CPM2022-39 |
[more] | MRIS2022-8 CPM2022-39 pp.12-13 |
| MRIS, CPM, ITE-MMS [detail] | 2022-10-27 14:45 |
Nagano | Shinshu Univ. (Primary: On-site, Secondary: Online) |
Real-time measurement of the deliciousness of Japanese sake Yusaku Tanaka, Tomoya Kajiwara, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. Technol.) MRIS2022-9 CPM2022-40 |
[more] | MRIS2022-9 CPM2022-40 pp.14-15 |
| CPM | 2022-08-04 13:30 |
Hokkaido | [Invited Talk]
First approach to producing vaccines from plants
-- Hydroponic culture of Nicotiana benthamiana -- Mayumi B. Takeyama (WOW Tokyo Tech../Kitami Inst. Technol.), Hikaru Murakami, Masaru Sato (Kitami Inst.Technol.), Shiho Torashima, Koji Kashima, Takayuki Ohba (WOW Tokyo Tech.) CPM2022-11 |
[more] | CPM2022-11 pp.1-2 |
|
| CPM | 2022-08-05 11:00 |
Hokkaido | Investigation of Dye-Sensitized Solar Cell Using Gel-like Electrolyte and Natural Dye HAO SUN, Masaru Sato, Mayumi B. Takeyama (KIT) CPM2022-19 |
[more] | CPM2022-19 pp.30-31 |
|
| CPM | 2022-08-05 11:25 |
Hokkaido | Characterization of SiNx Film Deposited at low Temperatures Kota Niide, Masaru Sato, Mayumi B. Takeyama (KIT) CPM2022-20 |
[more] | CPM2022-20 pp.32-33 |
|
| CPM | 2022-03-01 16:10 |
Online | Online | Real-time measurement of wine taste using the electrical impedance method Hiroto Takeuti, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-82 |
The taste of wine is very complicated and difficult to evaluate, and the sensory evaluation is done by the sommelier, bu... [more] | CPM2021-82 pp.40-41 |
| ED, THz | 2021-12-20 14:20 |
Miyagi | (Primary: On-site, Secondary: Online) |
Fabrication, evaluation and modeling of 300GHz band rectennas integrated with bow-tie antennas and backward diodes Takumi Kimura, Michihiko Suhara, Kastuhiro Usui, Junki Wakayama (TMU), Kiyoto Asakawa (TMCIT), Kenichi Kawaguchi, Tsuyoshi Takahashi, Masaru Sato, Naoya Okamoto (Fujitsu lab) ED2021-50 |
[more] | ED2021-50 pp.10-15 |
| CPM | 2021-10-27 10:30 |
Online | Online | Study on the low-temperature deposition method of SiNx film for Cu-TSV Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-21 |
For Cu through silicon via in the 3D-LSI, It is desired to realize a deposition method of an insulating film less than 2... [more] | CPM2021-21 pp.5-7 |
| CPM | 2021-10-27 12:00 |
Online | Online | Effect on Aging Conditions of Beef Soichiro Umemura, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-25 |
We have been studying on the aging of meat and the visualization of its deliciousness so far. In this study, as a part o... [more] | CPM2021-25 pp.21-22 |
| CPM | 2021-10-27 15:10 |
Online | Online | Characterization of HfO2 film for Resistive Random Access Memory Yuki Kawai, Masaru Sato, Mayumi B Takeyama (Kitami Inst. of Tech.) CPM2021-31 |
In recent years, resistive random access memory has been attracting attention because it can operate faster and consume ... [more] | CPM2021-31 pp.43-45 |
| CPM | 2021-10-27 16:20 |
Online | Online | Evaluation of Preservation Methods Japanese Sake Using Electrical Impedance Analysis. Tomoya Kajiwara, Masaru Sato, Mayumi B Takeyama (Kitami Inst. of Tech.) CPM2021-34 |
In recent years, the market for aged sake has been gradually expanding. However, there is no clear definition of aged sa... [more] | CPM2021-34 pp.57-58 |
| CPM | 2021-10-27 16:40 |
Online | Online | Electrical impedance measurement for wine tasting evaluation Mayumi B. Takeyama, Hiroto Takeuchi, Tomoya Kajiwara, Masaru Sato (Kitami Inst. & Technol.) CPM2021-35 |
The taste of wine is very complicated and difficult to evaluate, and the sensory evaluation is done by the sommelier, bu... [more] | CPM2021-35 pp.59-60 |
| ED, SDM, CPM | 2021-05-27 14:10 |
Online | Online | Evaluation of I-V Characteristics of Zr/ZrOx/Pt Structure for Resistive Random Access Memory Yuki Kawai, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) ED2021-3 CPM2021-3 SDM2021-14 |
Resistive random access memory is attracting attention as the next generation non-volatile memory. However, there are v... [more] | ED2021-3 CPM2021-3 SDM2021-14 pp.11-14 |
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