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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 20 of 85  /  [Next]  
Committee Date Time Place Paper Title / Authors Abstract Paper #
ED, MWPTHz 2022-12-19
14:45
Miyagi   [Invited Talk] Zero bias rectenna for 300GHz band detection integrated with a GaAsSb/InGaAs backward diode
Michihiko Suhara, Katsuhiro Usui (TMU), Kiyoto Asakwa (TMCI), Kenichi Kawaguchi, Tsuyoshi Takahashi, Masaru Sato, Naoya Okamoto (Fujitsu)
(To be available after the conference date) [more]
MRIS, CPM, ITE-MMS [detail] 2022-10-27
14:20
Nagano Shinshu Univ.
(Primary: On-site, Secondary: Online)
Preferential Orientation of Cu(111) on TaWN Alloy Films Deposited on SiO2
Yusuke Tajima, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. Technol.) MRIS2022-8 CPM2022-39
 [more] MRIS2022-8 CPM2022-39
pp.12-13
MRIS, CPM, ITE-MMS [detail] 2022-10-27
14:45
Nagano Shinshu Univ.
(Primary: On-site, Secondary: Online)
Real-time measurement of the deliciousness of Japanese sake
Yusaku Tanaka, Tomoya Kajiwara, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. Technol.) MRIS2022-9 CPM2022-40
 [more] MRIS2022-9 CPM2022-40
pp.14-15
CPM 2022-08-04
13:30
Hokkaido   [Invited Talk] First approach to producing vaccines from plants -- Hydroponic culture of Nicotiana benthamiana --
Mayumi B. Takeyama (WOW Tokyo Tech../Kitami Inst. Technol.), Hikaru Murakami, Masaru Sato (Kitami Inst.Technol.), Shiho Torashima, Koji Kashima, Takayuki Ohba (WOW Tokyo Tech.) CPM2022-11
 [more] CPM2022-11
pp.1-2
CPM 2022-08-05
11:00
Hokkaido   Investigation of Dye-Sensitized Solar Cell Using Gel-like Electrolyte and Natural Dye
HAO SUN, Masaru Sato, Mayumi B. Takeyama (KIT) CPM2022-19
 [more] CPM2022-19
pp.30-31
CPM 2022-08-05
11:25
Hokkaido   Characterization of SiNx Film Deposited at low Temperatures
Kota Niide, Masaru Sato, Mayumi B. Takeyama (KIT) CPM2022-20
 [more] CPM2022-20
pp.32-33
CPM 2022-03-01
16:10
Online Online Real-time measurement of wine taste using the electrical impedance method
Hiroto Takeuti, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-82
The taste of wine is very complicated and difficult to evaluate, and the sensory evaluation is done by the sommelier, bu... [more] CPM2021-82
pp.40-41
ED, THz 2021-12-20
14:20
Miyagi
(Primary: On-site, Secondary: Online)
Fabrication, evaluation and modeling of 300GHz band rectennas integrated with bow-tie antennas and backward diodes
Takumi Kimura, Michihiko Suhara, Kastuhiro Usui, Junki Wakayama (TMU), Kiyoto Asakawa (TMCIT), Kenichi Kawaguchi, Tsuyoshi Takahashi, Masaru Sato, Naoya Okamoto (Fujitsu lab) ED2021-50
 [more] ED2021-50
pp.10-15
CPM 2021-10-27
10:30
Online Online Study on the low-temperature deposition method of SiNx film for Cu-TSV
Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-21
For Cu through silicon via in the 3D-LSI, It is desired to realize a deposition method of an insulating film less than 2... [more] CPM2021-21
pp.5-7
CPM 2021-10-27
12:00
Online Online Effect on Aging Conditions of Beef
Soichiro Umemura, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-25
We have been studying on the aging of meat and the visualization of its deliciousness so far. In this study, as a part o... [more] CPM2021-25
pp.21-22
CPM 2021-10-27
15:10
Online Online Characterization of HfO2 film for Resistive Random Access Memory
Yuki Kawai, Masaru Sato, Mayumi B Takeyama (Kitami Inst. of Tech.) CPM2021-31
In recent years, resistive random access memory has been attracting attention because it can operate faster and consume ... [more] CPM2021-31
pp.43-45
CPM 2021-10-27
16:20
Online Online Evaluation of Preservation Methods Japanese Sake Using Electrical Impedance Analysis.
Tomoya Kajiwara, Masaru Sato, Mayumi B Takeyama (Kitami Inst. of Tech.) CPM2021-34
In recent years, the market for aged sake has been gradually expanding. However, there is no clear definition of aged sa... [more] CPM2021-34
pp.57-58
CPM 2021-10-27
16:40
Online Online Electrical impedance measurement for wine tasting evaluation
Mayumi B. Takeyama, Hiroto Takeuchi, Tomoya Kajiwara, Masaru Sato (Kitami Inst. & Technol.) CPM2021-35
The taste of wine is very complicated and difficult to evaluate, and the sensory evaluation is done by the sommelier, bu... [more] CPM2021-35
pp.59-60
ED, SDM, CPM 2021-05-27
14:10
Online Online Evaluation of I-V Characteristics of Zr/ZrOx/Pt Structure for Resistive Random Access Memory
Yuki Kawai, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) ED2021-3 CPM2021-3 SDM2021-14
Resistive random access memory is attracting attention as the next generation non-volatile memory. However, there are v... [more] ED2021-3 CPM2021-3 SDM2021-14
pp.11-14
ED, SDM, CPM 2021-05-27
16:55
Online Online Examination of habitat survey method of Yezo deer using LPWA
Ibuki Furukawa, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) ED2021-9 CPM2021-9 SDM2021-20
In Hokkaido, Yezo deer have caused a lot of damage such as feeding damage in forests and traffic accidents. In order to ... [more] ED2021-9 CPM2021-9 SDM2021-20
pp.35-38
CPM 2021-03-03
13:45
Online Online Electrical properties of Zr/ZrO2/Pt stacked structure with/without thin CuOx film
Yuki Kawai, Kazuki Yamamoto, Yu Otsuka, Masaru Satou, Mayumi B.Takeyama (Kitami Inst. of Tech.) CPM2020-69
In recent years, a Resistive Random Access Memory (RRAM) has been attracting attention as one of the most promising next... [more] CPM2020-69
pp.52-54
CPM 2021-03-03
15:40
Online Online Examination of Countermeasure against Agricultural Damage by Wildlife Using Raspberry Pi.
Ibuki Furukawa, Tomohiro Hirabayashi, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2020-75
Currently, the spread of damage caused by vermin is a problem in Hokkaido's agriculture and livestock industry.
In par... [more]
CPM2020-75
pp.69-70
MW, ED 2021-01-29
14:25
Online Online Improved power-added-efficiency in GaN-HEMT on freestanding GaN substrate with reduced interface contamination
Yusuke Kumazaki, Toshihiro Ohki, Junji Kotani, Shiro Ozaki (Fujitsu/Fujitsu Labs.), Yoshitaka Niida (Fujitsu Labs.), Yuichi Minoura (Fujitsu/Fujitsu Labs.), Masato Nishimori (Fujitsu), Naoya Okamoto (Fujitsu/Fujitsu Labs.), Masaru Sato, Norikazu Nakamura (Fujitsu Labs.), Keiji Watanabe (Fujitsu/Fujitsu Labs.) ED2020-34 MW2020-87
 [more] ED2020-34 MW2020-87
pp.34-37
LQE, CPM, ED 2020-11-27
10:50
Online Online Study on Taste Evaluations of Japanese Sake using Bioelectrical Impedance Analysis.
Tomoya Kajiwara, Masaru Satou, Mayumi B. Takeyama (Kitami Inst. Technol) ED2020-15 CPM2020-36 LQE2020-66
 [more] ED2020-15 CPM2020-36 LQE2020-66
pp.57-59
CPM 2020-10-29
13:00
Online Online Hydroponics Applicable Handmade Automatic Liquid Fertilizer Feeder
Keita Amano, Masashi Suzuki, Masaru Sato (Kitami Inst. of Tech), Mayumi B. Takeyama (Kitami Inst. of Tech/WOW) CPM2020-11
The plant factory has attracted considerable attention with a promising stable production and total chemical-free cultiv... [more] CPM2020-11
pp.1-3
 Results 1 - 20 of 85  /  [Next]  
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