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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| MRIS, CPM, ITE-MMS, OME [detail] | 2023-10-26 15:50 |
Niigata | Niigata Univ. Ekiminami Campus (Primary: On-site, Secondary: Online) |
Influence of orientation of Cu film due to difference in thickness of TaN film Masaru Sato, Mayumi B. Takeyama (Kitami Inst.of Tech.)  MRIS2023-12 CPM2023-46 OME2023-33 |
[more] | MRIS2023-12 CPM2023-46 OME2023-33 pp.17-19 |
| MRIS, CPM, ITE-MMS, OME [detail] | 2023-10-27 11:50 |
Niigata | Niigata Univ. Ekiminami Campus (Primary: On-site, Secondary: Online) |
Evaluation of characterization of ZrO2 film deposited by low-temperature process Mayumi B. Takeyama, Masaru Sato (Kitami Inst. Technol.) MRIS2023-19 CPM2023-53 OME2023-40 |
[more] | MRIS2023-19 CPM2023-53 OME2023-40 pp.40-41 |
| CPM | 2023-07-31 13:30 |
Hokkaido | (Primary: On-site, Secondary: Online) |
Measurement of plant information using bioelectrical impedance analysis Daichi Nakashima, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2023-10 |
[more] | CPM2023-10 pp.1-2 |
| CPM | 2023-07-31 13:50 |
Hokkaido | (Primary: On-site, Secondary: Online) |
Effect of Electrical Irradiation on the Early Growth of Nicotiana Benthamiana Hikaru Murakami, Masaru Sato (Kitami Inst. Tech.), Koji Kashima (ASAHI KOGYOSHA), Mayumi B. Takeyama (Kitami Inst. Tech./WOW Alliance) CPM2023-11 |
Nicotiana benthamiana, for which cultivation methods for stable supply have been studied, has attracted attention as a p... [more] | CPM2023-11 pp.3-4 |
| CPM | 2023-07-31 14:20 |
Hokkaido | (Primary: On-site, Secondary: Online) |
Effect of Inorganic Filler on the Characteristic of Dental Acrylic Resin Ryo Morita (Kitami Inst. of Tech.), Kunihiro Takei, Yuki Uchida (FUJIMORI KOGYO CO., LTD./WOW Alliance), Katsumi Hiranuma (WOW Alliance), Masaru Sato (Kitami Inst. of Tech.), Mayumi B. Takeyama (Kitami Inst. of Tech./WOW Alliance) CPM2023-12 |
Acrylic resin used for a denture base or a prosthesis as dental material widely is not superior in points such as the me... [more] | CPM2023-12 pp.5-6 |
| MRIS, CPM, ITE-MMS [detail] | 2022-10-27 14:20 |
Nagano | Shinshu Univ. (Primary: On-site, Secondary: Online) |
Preferential Orientation of Cu(111) on TaWN Alloy Films Deposited on SiO2 Yusuke Tajima, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. Technol.) MRIS2022-8 CPM2022-39 |
[more] | MRIS2022-8 CPM2022-39 pp.12-13 |
| MRIS, CPM, ITE-MMS [detail] | 2022-10-27 14:45 |
Nagano | Shinshu Univ. (Primary: On-site, Secondary: Online) |
Real-time measurement of the deliciousness of Japanese sake Yusaku Tanaka, Tomoya Kajiwara, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. Technol.) MRIS2022-9 CPM2022-40 |
[more] | MRIS2022-9 CPM2022-40 pp.14-15 |
| CPM | 2022-08-04 13:30 |
Hokkaido | [Invited Talk]
First approach to producing vaccines from plants
-- Hydroponic culture of Nicotiana benthamiana -- Mayumi B. Takeyama (WOW Tokyo Tech../Kitami Inst. Technol.), Hikaru Murakami, Masaru Sato (Kitami Inst.Technol.), Shiho Torashima, Koji Kashima, Takayuki Ohba (WOW Tokyo Tech.) CPM2022-11 |
[more] | CPM2022-11 pp.1-2 |
|
| CPM | 2022-08-05 11:00 |
Hokkaido | Investigation of Dye-Sensitized Solar Cell Using Gel-like Electrolyte and Natural Dye HAO SUN, Masaru Sato, Mayumi B. Takeyama (KIT) CPM2022-19 |
[more] | CPM2022-19 pp.30-31 |
|
| CPM | 2022-08-05 11:25 |
Hokkaido | Characterization of SiNx Film Deposited at low Temperatures Kota Niide, Masaru Sato, Mayumi B. Takeyama (KIT) CPM2022-20 |
[more] | CPM2022-20 pp.32-33 |
|
| CPM | 2022-03-01 16:10 |
Online | Online | Real-time measurement of wine taste using the electrical impedance method Hiroto Takeuti, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-82 |
The taste of wine is very complicated and difficult to evaluate, and the sensory evaluation is done by the sommelier, bu... [more] | CPM2021-82 pp.40-41 |
| CPM | 2021-10-27 10:30 |
Online | Online | Study on the low-temperature deposition method of SiNx film for Cu-TSV Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-21 |
For Cu through silicon via in the 3D-LSI, It is desired to realize a deposition method of an insulating film less than 2... [more] | CPM2021-21 pp.5-7 |
| CPM | 2021-10-27 12:00 |
Online | Online | Effect on Aging Conditions of Beef Soichiro Umemura, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-25 |
We have been studying on the aging of meat and the visualization of its deliciousness so far. In this study, as a part o... [more] | CPM2021-25 pp.21-22 |
| CPM | 2021-10-27 16:40 |
Online | Online | Electrical impedance measurement for wine tasting evaluation Mayumi B. Takeyama, Hiroto Takeuchi, Tomoya Kajiwara, Masaru Sato (Kitami Inst. & Technol.) CPM2021-35 |
The taste of wine is very complicated and difficult to evaluate, and the sensory evaluation is done by the sommelier, bu... [more] | CPM2021-35 pp.59-60 |
| ED, SDM, CPM | 2021-05-27 14:10 |
Online | Online | Evaluation of I-V Characteristics of Zr/ZrOx/Pt Structure for Resistive Random Access Memory Yuki Kawai, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) ED2021-3 CPM2021-3 SDM2021-14 |
Resistive random access memory is attracting attention as the next generation non-volatile memory. However, there are v... [more] | ED2021-3 CPM2021-3 SDM2021-14 pp.11-14 |
| ED, SDM, CPM | 2021-05-27 16:55 |
Online | Online | Examination of habitat survey method of Yezo deer using LPWA Ibuki Furukawa, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) ED2021-9 CPM2021-9 SDM2021-20 |
In Hokkaido, Yezo deer have caused a lot of damage such as feeding damage in forests and traffic accidents. In order to ... [more] | ED2021-9 CPM2021-9 SDM2021-20 pp.35-38 |
| CPM | 2021-03-03 15:40 |
Online | Online | Examination of Countermeasure against Agricultural Damage by Wildlife Using Raspberry Pi. Ibuki Furukawa, Tomohiro Hirabayashi, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2020-75 |
Currently, the spread of damage caused by vermin is a problem in Hokkaido's agriculture and livestock industry. In par... [more] |
CPM2020-75 pp.69-70 |
| LQE, CPM, ED | 2020-11-27 10:50 |
Online | Online | Study on Taste Evaluations of Japanese Sake using Bioelectrical Impedance Analysis. Tomoya Kajiwara, Masaru Satou, Mayumi B. Takeyama (Kitami Inst. Technol) ED2020-15 CPM2020-36 LQE2020-66 |
[more] | ED2020-15 CPM2020-36 LQE2020-66 pp.57-59 |
| CPM | 2020-10-29 13:00 |
Online | Online | Hydroponics Applicable Handmade Automatic Liquid Fertilizer Feeder Keita Amano, Masashi Suzuki, Masaru Sato (Kitami Inst. of Tech), Mayumi B. Takeyama (Kitami Inst. of Tech/WOW) CPM2020-11 |
The plant factory has attracted considerable attention with a promising stable production and total chemical-free cultiv... [more] | CPM2020-11 pp.1-3 |
| CPM | 2020-10-29 13:20 |
Online | Online | Study on Aging Method for Well Taste Ezoshika Meat Soichiro Umemura, Masaru Sato (Kitami Inst. of Tech), Mayumi B. Takeyama (Kitami Inst. of Tech/WOW) CPM2020-12 |
Although the extermination of Ezoshika is progressing in Hokkaido, subsequent treatment become an issue as a countermeas... [more] | CPM2020-12 pp.4-6 |
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