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 Results 1 - 6 of 6  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
TL 2023-03-11
17:00		 Online Online UX design for DBMS of traditional ingredient in Japan -- For the description of food culture --
Haruka Kudo (Chuo Univ.), Yoshiyuki Takahashi (Masters Club), Nami Fukutome (Seiei College), Yasunari Harada (Waseda Univ.), Yuko Hiramatsu, Atsushi Ito (Chuo Univ.) TL2022-44		  [more] TL2022-44
pp.60-64
TL 2022-03-13
14:10		 Online Online The Japanese Language of Food: Challenges in English Translation -- Relationship Between Foods and Delicious Expressions Using Texture Onomatopoeia --
Nami Fukutome (Tokyo Seiei College), Lucy Takato (Translator) TL2021-39		 The purpose of this study is to focus on onomatopoeia used to express the state of food, especially related to texture, ... [more] TL2021-39
pp.43-44
TL 2020-10-25
12:30		 Online Online [Invited Talk] Naming Foods and Describing Food Memories -- Verbalizing Delicious Eating Experiences --
Nami Fukutome (Tokyo Seiei Col.) TL2020-1		 In this presentation, the relationship between food, eating behavior, and linguistic expression will be examined from th... [more] TL2020-1
pp.1-5
TL 2018-03-19
10:45		 Tokyo Waseda University Challenges in Japanese Language Translation in the Field of Cooking -- Focusing on English Translations for the Names of Japanese-style Dishes --
Nami Fukutome (Waseda Univ.) TL2017-61		 With the increase in foreign tourists to Japan, restaurants are more frequently required to provide English menus. There... [more] TL2017-61
pp.13-18
MVE, IE, WIT, IMQ, CQ
(Joint) [detail]		 2013-03-11
11:10		 Fukuoka Fukuoka Institute of Technology A Cooking Assistant Robot Calling Joint Attention based on Intuitive Stimulus
Mutsuo Sano, Yuka Kanemoto, Syougo, Kenzaburo Miyawaki (Osaka Inst. of Tech.), Nami Fukutome (Ochanomizu Univ.) IMQ2012-45 IE2012-149 MVE2012-106 WIT2012-55		 This paper proposes a new interface for assisting cooking that teaches a suitable timing of cooking actions with joint a... [more] IMQ2012-45 IE2012-149 MVE2012-106 WIT2012-55
pp.63-68
MVE 2009-11-13
13:40		 Osaka Osaka Institute of Technology Study of cooking terms and expressions -- during potage heating --
Nami Fukutome (Ochanomizu Univ.), Chinatsu Kasamatsu, Kazumi Tateyama (Ajinomoto), Midori Kasai (Ochanomizu Univ.) MVE2009-77		  [more] MVE2009-77
pp.69-70
 Results 1 - 6 of 6  /   
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