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Committee Date Time Place Paper Title / Authors Abstract Paper #
MRIS, CPM, ITE-MMS [detail] 2022-10-27
Nagano Shinshu Univ.
(Primary: On-site, Secondary: Online)
Real-time measurement of the deliciousness of Japanese sake
Yusaku Tanaka, Tomoya Kajiwara, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. Technol.) MRIS2022-9 CPM2022-40
 [more] MRIS2022-9 CPM2022-40
CPM 2021-10-27
Online Online Evaluation of Preservation Methods Japanese Sake Using Electrical Impedance Analysis.
Tomoya Kajiwara, Masaru Sato, Mayumi B Takeyama (Kitami Inst. of Tech.) CPM2021-34
In recent years, the market for aged sake has been gradually expanding. However, there is no clear definition of aged sa... [more] CPM2021-34
CPM 2021-10-27
Online Online Electrical impedance measurement for wine tasting evaluation
Mayumi B. Takeyama, Hiroto Takeuchi, Tomoya Kajiwara, Masaru Sato (Kitami Inst. & Technol.) CPM2021-35
The taste of wine is very complicated and difficult to evaluate, and the sensory evaluation is done by the sommelier, bu... [more] CPM2021-35
LQE, CPM, ED 2020-11-27
Online Online Study on Taste Evaluations of Japanese Sake using Bioelectrical Impedance Analysis.
Tomoya Kajiwara, Masaru Satou, Mayumi B. Takeyama (Kitami Inst. Technol) ED2020-15 CPM2020-36 LQE2020-66
 [more] ED2020-15 CPM2020-36 LQE2020-66
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