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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| AP | 2023-03-16 13:35 |
Toyama | Toyama Prefectural Civic Hall (Primary: On-site, Secondary: Online) |
Validation of Skin Surface Rejection Method for Microwave Breast Cancer Diagnosis with Clinical Data Ayumi Ueda, Shouhei Kidera (UEC)  AP2022-236 |
[more] | AP2022-236 pp.13-18 |
| MI | 2020-01-30 09:40 |
Okinawa | OKINAWAKEN SEINENKAIKAN | [Short Paper]
A Combined System of Raman Spectroscopy and Optical Coherence Tomography for Pathological Diagnosis Yumi Ueda, Kazuya Nakano, Takashi Ohnishi, Hanako Tatekawa, Seiichiro Hirono, Yasuo Iwadate, Hideaki Haneishi (Chiba Univ.) MI2019-97 |
Pathological diagnosis during surgery is performed to determine the area which have to be removed. Although it can be pe... [more] | MI2019-97 pp.147-148 |
| DE, IPSJ-DBS, IPSJ-IFAT | 2017-09-20 10:00 |
Tokyo | Ochanomizu University | Proposing a tag recommendation method for a cosmetic review recommender system Yuki Matsunami (KSU), Mayumi Ueda (UMDS), Shinsuke Nakajima (KSU) DE2017-22 |
[more] | DE2017-22 pp.139-144 |
| DE, IPSJ-DBS, IPSJ-IFAT | 2017-09-20 10:30 |
Tokyo | Ochanomizu University | DE2017-23 |
(To be available after the conference date) [more] | DE2017-23 pp.145-150 |
| MVE, IE, WIT, IMQ, CQ (Joint) [detail] |
2013-03-11 12:00 |
Fukuoka | Fukuoka Institute of Technology | Developing and Evaluating an Automated Measuring System for Consumption of Seasonings Kazuaki Nakamura (Osaka Univ.), Takuya Funatomi, Atsushi Hashimoto (Kyoto Univ.), Mayumi Ueda (Univ. of Marketing and Distribution Sciences), Michihiko Minoh (Kyoto Univ.) IMQ2012-47 IE2012-151 MVE2012-108 WIT2012-57 |
[more] | IMQ2012-47 IE2012-151 MVE2012-108 WIT2012-57 pp.75-80 |
| IE, MVE | 2012-03-12 13:10 |
Toyama | Toyama University | Ingredient Recognition using a Combination of Image, Vibration Sound and Load Data Jin Inoue, Kazuaki Nakamura, Takuya Funatomi, Atsushi Hashimoto, Mayumi Ueda, Yoko Yamakata, Michihiko Minoh (Kyoto Univ.) IE2011-139 MVE2011-101 |
In this paper, we propose a multi-modal method for recognizing ingredients by combinative use of Image, Vibration Sound ... [more] | IE2011-139 MVE2011-101 pp.37-42 |
| IE, MVE | 2012-03-13 14:50 |
Toyama | Toyama University | Food reidentification with load feature for food inventory management Rena Kamoda, Mayumi Ueda, Takuya Funatomi, Masaaki Iiyama, Michihiko Minoh (Kyoto Univ.) IE2011-164 MVE2011-126 |
(To be available after the conference date) [more] | IE2011-164 MVE2011-126 pp.181-186 |
| DE | 2011-12-16 15:05 |
Kyoto | Kyoto Sangyo University | Recipe Planner for Reducing Food Waste Hikari Kihara (Kyoto Sangyo Univ.), Mayumi Ueda (Kyoto Univ.), Yusuke Miyawaki, Shinsuke Nakajima (Kyoto Sangyo Univ.) DE2011-46 |
[more] | DE2011-46 pp.37-42 |
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 14:35 |
Nagasaki | Yasuragi IOUJIMA | Ingredient Recognition Using Load Feature at Cutting Action Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Yoko Yamakata, Mayumi Ueda, Michihiko Minoh (Kyoto Univ.) IE2010-155 MVE2010-143 |
This paper presents a method for recognizing ingredients using load feature.To measure the load on a chopping board, we ... [more] | IE2010-155 MVE2010-143 pp.55-60 |
| MVE | 2008-01-25 11:30 |
Hyogo | Kobe Translational Research Informatics Center | An Evaluation on the Recommendation Method for Personal Taste Recipe Based on the FF-IRF Kazuyuki Ishihara, Mayumi Ueda, Yasushi Hirano, Shoji Kajita, Kenji Mase (Nagoya Univ.) MVE2007-77 |
It is said that thinking about the menu is troublesome. There are many web sites recommending cooking recipe. But The... [more] |
MVE2007-77 pp.51-56 |
| DE | 2005-07-15 10:20 |
Aomori | OIRASE | * Mayumi Ueda, Shoji Kajita, Kenji Mase (Nagoya Univ.) |
[more] | DE2005-119 pp.73-78 |
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