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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| WIT, HI-SIGACI | 2023-12-07 14:25 |
Tokyo | AIST Tokyo Waterfront (TBD) | Development of a cooking utensil grasping support system for visually impaired people using image analysis Eiichiro Ihara, Hirokazu Seki (CIT)  WIT2023-34 |
This study aims to realize a support system that enables visually impaired people to grasp the possible gripping positio... [more] | WIT2023-34 pp.53-55 |
| MVE, IMQ, IE, CQ (Joint) [detail] |
2021-03-01 16:05 |
Online | Online | Taste Prediction System from Cooking Images Using Deep Learning Akinobu Yoshioka, Qiu Chen (kogakuin Univ.) IMQ2020-17 IE2020-57 MVE2020-49 |
In recent years, a large amount of food images have been uploaded on social media, etc., which have been closed related ... [more] | IMQ2020-17 IE2020-57 MVE2020-49 pp.34-39 |
| CQ, MVE, IE, IMQ (Joint) [detail] |
2018-03-08 14:30 |
Okinawa | Okinawa Industry Support Center | Improvement of taste estimation from a cooking recipe with an image
-- A study on the utilization of the cooking procedure -- Yoichiro Ito (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2017-35 IE2017-127 MVE2017-77 |
Based on the image features of the dish recipe possessed by the cooking recipe, the material characteristics based on th... [more] | IMQ2017-35 IE2017-127 MVE2017-77 pp.59-60 |
| PRMU, CNR | 2017-02-19 11:20 |
Hokkaido | [Poster Presentation]
A Dining Media Which Can Elicit Communications Between Families Who Are Separated by Long Distances
-- Study of signal analysis method to estimate the state of action during cooking -- Hiroto Saito, Hiroko Tokunaga, Naoki Mukawa, Naoki Ohsima (Tokyo Denki Univ.) PRMU2016-187 CNR2016-54 |
The purpose of this study was to develop an interface that would emit realistic environmental sounds during communicatio... [more] | PRMU2016-187 CNR2016-54 pp.171-174 |
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| PRMU, CNR | 2017-02-19 11:20 |
Hokkaido | [Poster Presentation]
A Dining Media Which Can Elicit Communications Between Families Who Are Separated by Long Distances
-- Study of room sensors to estimate the state of action during cooking -- Hiroko Tokunaga, Hiroto Saito, Naoki Mukawa, Naoki Ohshima (Tokyo Denki Univ.) PRMU2016-188 CNR2016-55 |
The purpose of this study was to develop an interface that would emit realistic environmental sounds during communicatio... [more] | PRMU2016-188 CNR2016-55 pp.175-180 |
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| PRMU, CNR | 2017-02-19 11:20 |
Hokkaido | [Poster Presentation]
A Dining Media Which Can Elicit Communications between Families Who Are Separated by Long Distances
-- Study of chat bots that tweet activities of dining room -- Naoki Oshima, Hiroko Tokunaga, Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) PRMU2016-189 CNR2016-56 |
Families who live in distant place are hard to maintain close communication because they have few difference in life rhy... [more] | PRMU2016-189 CNR2016-56 pp.181-186 |
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| IE, IMQ, MVE, CQ (Joint) [detail] |
2016-03-07 10:40 |
Okinawa | a Cooking Recipe Suited for Beginners
-- Adaptation of Multimedia Information to Increase Understanding and User Experience -- Keiko Yoshikawa, Takayuki Watanabe (TWCU) IMQ2015-32 IE2015-131 MVE2015-59 |
We carried out two experiments of the new cooking recipe to investigate how to increase the understanding of beginners, ... [more] | IMQ2015-32 IE2015-131 MVE2015-59 pp.31-36 |
|
| KBSE | 2015-03-06 10:00 |
Tokyo | The University of Electro-Communications | Gesture Recognition for Cooking Assistant System Yuma Hijioka, Makoto Murakami, Tadahiko Kimoto (Toyo Univ.) KBSE2014-60 |
Our purpose is to recognize cooking gesture for showing cooking information on time. We make models for cooking gesture... [more] |
KBSE2014-60 pp.49-53 |
| DE | 2013-09-13 15:00 |
Tokyo | NII、12F Room1208, 1210 | Evaluation of risk factors remote cooking support in a higher brain function disorder person Ryo Ujita, Shunichi Yonemura (Shibaura Inst. of Tech.), Kenzaburo Miyawaki, Mutsuo Sano (Osaka Inst. of Tech.), Michiko Ohde (Osaka Prefecture Self-Reliance Center for Persons with Disabilit) DE2013-43 |
It is very important for patients with Higher Brain Dysfunctions to cooking rehabilitation alone after back home. Becaus... [more] | DE2013-43 pp.57-61 |
| PRMU | 2012-10-05 15:10 |
Chiba | Prototype of a Cooking Support System Overlaying Cooking Instructions over Ingredients Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) PRMU2012-68 |
Cooking instructions are written down with texts and photos in common cookbooks. However, the cookbooks do not always pr... [more] | PRMU2012-68 pp.89-94 |
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| DE | 2012-06-05 13:25 |
Tokyo | NII、12F Room1208, 1210 | Supporting Remote Communication by Multi-media Processing based-on the Development Platform "IwaCam"
-- Discussions about the Role of Image and Speech Information for Synchronized Cooking by Two People -- Yoko Yamakata, Atsushi Hashimoto, Takuya Funatomi, Hiromi Hiramatsu (Kyoto Univ.), Hidenori Tsuji (IIT/IISEC), Shinsuke Mori (Kyoto Univ.) DE2012-2 |
(To be available after the conference date) [more] | DE2012-2 pp.7-12 |
| IE, MVE | 2012-03-13 13:35 |
Toyama | Toyama University | Awareness Support of Remote Cooking Rehabilitation for patients with Higher Brain Dysfunctions Mutsuo Sano, Hitoshi Kubo, Masako Kaki, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT Cyber Solutions Labo.), Michiko Ode (Osaka Prefecture Self-Reliance Center for Persons with Disabilie) IE2011-161 MVE2011-123 |
As a cognitive rehabilitation for higher brain dysfunction patients, we have shown clearly that cooking rehabilitation b... [more] | IE2011-161 MVE2011-123 pp.163-167 |
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 13:10 |
Nagasaki | Yasuragi IOUJIMA | Cooking Support System Utilizing Built-in Cameras and Projectors (Title) Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) IE2010-152 MVE2010-140 |
This paper proposes a new cooking support system. The camera and the projector are installed above the kitchen counter. ... [more] | IE2010-152 MVE2010-140 pp.37-41 |
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 13:35 |
Nagasaki | Yasuragi IOUJIMA | Social Skills Training Support of Higher Brain Dysfunction by Cooperative Cooking Navigation System Mutsuo Sano, Kenzaburo Miyawaki (Osaka Inst. of Tech.), Shunichi Yonemura (NTT), Keiko Sugano (Bukkyo Univ.), Michiko Ohde, Tomomi Koyama (Osaka Pref. Self-Reliance Center for Persons with Disabilies) IE2010-153 MVE2010-141 |
We have an important issue that higher brain dysfunction people should improve social skills for self-supporting. This p... [more] | IE2010-153 MVE2010-141 pp.43-48 |
| PRMU, MVE, IPSJ-CVIM [detail] | 2011-01-20 11:15 |
Shiga | Remote Cooking Support using Cooking Action Recognition for Cognitive Function Rehabilitation Chihiro Kuwabata, Tatsuaki Hata, Hiroyuki Nakanishi, Kenzaburo Miyawaki, Mutsuo Sano (OIT), Shunichi Yonemura (NTT) PRMU2010-164 MVE2010-89 |
We are focusing on the cooking as rehabilitation of cognitive dysfunctions. The goal of our research is a system which c... [more] | PRMU2010-164 MVE2010-89 pp.93-96 |
|
| HCGSYMPO (2nd) |
2010-12-15 - 2010-12-17 |
Miyazaki | Miyazaki Seagai resort | Cooperative Cooking Navigation System Supporting Social Skills Training of Higher Brain Dysfunction Mutsuo Sano, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT), Keiko Sugano (Bukkyo Univ.), Michiko Ohde, Tomomi Koyama (Osaka Pref. Self-Reliance Center for Persons with Disabilies) |
We have an important issue that higher brain dysfunction people should improve social skills for self-supporting. This p... [more] | |
| MVE | 2010-05-14 11:30 |
Kyoto | Kyoto Sangyo University | Agent Design for Activating Communication at Mealtime Mutsuo Sano, Kenzaburo Miyawaki, Satoshi Nishiguchi (OIT), Shunichi Yonemura (NTT) MVE2010-4 |
The importance of communication supporting becomes large with the progress of welfare society. This paper proposes an ag... [more] | MVE2010-4 pp.19-20 |
| MVE | 2010-05-14 14:45 |
Kyoto | Kyoto Sangyo University | Remote Cooperative Cooking Experiments Using a Live Video Cooking Communication Software: IwaCam Hidenori Tsuji (IIT), Yoko Yamakata, Takuya Funatomi (Kyoto Univ.), Kazuaki Kondo (Kyouto Univ.), Daisuke Deguchi, Ichiro Ide (Nagoya Univ.), Kenzaburo Miyawaki, Mutsuo Sano (OIT) MVE2010-9 |
This report introduces the architecture and results of preliminary experiments of a live video cooking communication sof... [more] | MVE2010-9 pp.33-34 |
| MVE | 2010-05-14 15:05 |
Kyoto | Kyoto Sangyo University | Extracting Regions of Objects Put on a Table in Food Preparing Activity by Complementary Use of Texture and Color Features Atsushi Hashimoto, Takuya Funatomi, Masayuki Mukunoki, Michihiko Minoh (Kyoto Univ.) MVE2010-10 |
We propose a new background subtraction method for extracting objects regions from an image observing a cooking table. ... [more] |
MVE2010-10 pp.35-40 |
| PRMU, HIP | 2010-03-15 11:20 |
Kagoshima | Kagoshima Univ. | A Method for Estimating User's Dependence on Advices based on User's Head Motions and Gazing Directions Sachio Nagamitsu (Panasonic), Hideki Aoyama, Yuichi Nakamura, Michihiko Minoh (Kyoto Univ) PRMU2009-243 HIP2009-128 |
In this paper, we propose a novel method for estimating a user’s dependence on advices, that is given by a potential sup... [more] | PRMU2009-243 HIP2009-128 pp.61-66 |
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