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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 5 of 5  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
SIS, IPSJ-AVM 2017-10-13
09:30
Nara Todaiji Culture Center Food Image Enhancement Using Region Selection in RGB Color Space
Chiaki Ueda (Okayama Univ. of Science), Tadahiro Azetsu (Yamaguchi Prefectural Univ.), Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2017-29
Food images looks delicious when warm hues are vivid.
The food image acquired in low illumination environments do not o... [more]
SIS2017-29
pp.43-48
SIS, IPSJ-AVM 2016-09-02
10:00
Osaka Osaka Electro-Communication Univ. Saturation and Lightness Enhancement Method Considering Perceived Lightness for Food Images
Chiaki Ueda (Yamaguchi Univ.), Tadahiro Azetsu (Yamaguchi Prefectural Univ.), Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2016-24
In a food image acquired by a digital camera, its intensity and saturation components are sometimes decreased depending ... [more] SIS2016-24
pp.47-52
SIS 2016-03-11
09:30
Tokyo Tokyo City Univ. Lightness Correction and Color Gamut Adjustment for Image Enhancement Considering Characteristics of Human Visual Perception
Tadahiro Azetsu (Yamaguchi Prefectural Univ.), Chiaki Ueda, Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2015-61
In this report, we discuss a method of color image enhancement, which adapts to the characteristics of human visual perc... [more] SIS2015-61
pp.75-80
SIS 2014-12-18
14:35
Kyoto Kyoto Research Park (Kyoto City) A Study on Structure of HSL Color Space
Yan Jintao, Shi Bao, Go Tanaka (Nagoya City Univ.) SIS2014-75
The hue, Chroma, and lightness are independently determined in the HSL color space. In addition, the gamut shape of the ... [more] SIS2014-75
pp.49-52
SIS 2014-12-18
14:55
Kyoto Kyoto Research Park (Kyoto City) Saturation and lightness enhancement method in RGB color space for food images
Chiaki Ueda, Minami Ibata (Yamaguchi Univ.), Tadahiro Azetsu (Yamaguchi Prefectural Univ.), Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2014-76
In the food image acquired by a digital camera, its lightness and saturation components are sometimes decreased dependin... [more] SIS2014-76
pp.53-58
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