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All Technical Committee Conferences (Searched in: All Years)
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Search Results: Conference Papers |
Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
IMQ |
2023-05-19 15:40 |
Tokyo |
Seikei Univ. |
Comparison of material impression which induce by light distribution on mixed reality environment Takashi Yamazoe, Sho Ichise, Taisei Ogawa, Kenji Sugiyama (Seikei Univ.) IMQ2023-2 |
Mixed reality environment always produced characteristic field of view which contain real objects and virtual objects co... [more] |
IMQ2023-2 pp.7-10 |
HIP |
2017-10-24 15:30 |
Kyoto |
Kyoto Terrsa |
Pupil Size Changes During Observation of Surface Appearance Midori Tanaka, Ryusuke Arai, Takahiko Horiuchi (Chiba Univ.) HIP2017-79 |
Pupil behavior is widely studied as recognition mechanism of the visual information. Changes in pupil diameter are known... [more] |
HIP2017-79 pp.97-99 |
EID, ITE-IDY, ITE-HI, ITE-3DMT, IEE-OQD, SID-JC [detail] |
2016-10-28 13:30 |
Tokyo |
Kikai-Shinko-Kaikan Bldg |
Comparison of Salient Feature for Material Appearance Shoji Yamamoto (TMCIT), Yuto Hirasawa, Norimichi Tsumura (Chiba Univ.) EID2016-6 |
Material appearance, especially gloss, is very important visual cue of object recognition related to the surface smoothn... [more] |
EID2016-6 pp.5-8 |
HIP |
2014-09-25 16:05 |
Nara |
Nara Prefectural New Public Hall |
The effect of material perception on the mode of color appearance Ichiro Kuriki (Tohoku Univ.) HIP2014-50 |
The “mode of color appearance (in short, mode)” is a concept proposed by Katz (1935), in which the difference in the med... [more] |
HIP2014-50 pp.39-42 |
MVE |
2008-01-25 11:00 |
Hyogo |
Kobe Translational Research Informatics Center |
Food Material Tracking Under Spatio-temporal Constraint of the Motion of Cook’s Hands Naoyuki Mori, Takuya Funatomi (Kyoto Univ.), Yoko Yamakata (NICT), Koh Kakusho, Michihiko Minoh (Kyoto Univ.) MVE2007-76 |
In order to recognize cooking situation, it is required to estimate which food material or how the material is being pro... [more] |
MVE2007-76 pp.45-50 |
ET |
2005-01-28 13:35 |
Hokkaido |
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Lecture Video Sammary using Self-Organizing Map Minoru Nakayama (Tokyo Tech.), Takahiro Yonekawa (HUB Networks), Yasutaka Shimizu (NIME) |
This report describes feasibility that scene thumbnail images of lecture video can be summarized using Self-Organizing M... [more] |
ET2004-96 pp.7-12 |
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