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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-14 10:10 |
Okinawa | Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
[Short Paper]
Analysis of Attractive Font Style on Title-overlaid Food Thumbnail Images Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Tech.), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.)  IMQ2023-40 IE2023-95 MVE2023-69 |
Occasions for using recipe Websites, and the number of users who post their own cooking recipes on SNS are increasing. I... [more] | IMQ2023-40 IE2023-95 MVE2023-69 pp.154-158 |
| HCGSYMPO (2nd) |
2022-12-14 - 2022-12-16 |
Kagawa | Onsite (Sunport Takamatsu) and Online (Primary: On-site, Secondary: Online) |
A study on intra-modal constraint loss toward cross-modal recipe retrieval Jiahang Lu (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Technology), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu (Nagoya Univ.), Yasutomo Kawanishi (RIKEN), Takatsugu Hirayama (Univ. of Human Environments), Ichiro Ide (Nagoya Univ.) |
Recipe retrieval has become a popular task in multimedia research due to the importance of food in normal lives. With th... [more] | |
| LOIS | 2020-03-12 09:50 |
Okinawa | Nobumoto Ohama Memorial Hall (Cancelled but technical report was issued) |
Analysis of meal records for understanding eating habits using large-scale recipe dataset Miyuki Kawarada, Hiroaki Karasawa (UT), Misako Sakamoto (DAH), Sosuke Amano (foo.log), Yoko Yamakata, Kiyoharu Aizawa (UT) LOIS2019-70 |
Nutrition management is very important for athletes, but difficult for amateur athletes who are not supervised by a diet... [more] | LOIS2019-70 pp.79-84 |
| LOIS, IPSJ-DC | 2019-07-17 14:00 |
Ibaraki | Center for Computational Sciences, University of Tsukuba | Athlete diet analysis based on large scale recipe data and text-based diet records Miyuki Kawarada, Hiroaki Karasawa (UT), Misako Sakamoto (DAH), Sosuke Amano (foo.log), Yoko Yamakata, Kiyoharu Aizawa (UT) LOIS2019-2 |
For athletes, food management is very important for improving performance and maintaining the condition. However, it is ... [more] | LOIS2019-2 pp.1-6 |
| IN | 2019-01-22 10:50 |
Aichi | WINC AICHI | Cooking Procedure Tag Extraction and Refinement for Video-attached Recipe Synthesizer from Cooking Videos Tatsuya Ohno, Komei Arasawa, Ryohei Watanabe, Shun Hattori (Muroran Inst. of Tech.) IN2018-82 |
In recent years, when we plan a meal or when a beginner cooks, we often search for recipes using the Internet and/or app... [more] | IN2018-82 pp.57-62 |
| DE, IPSJ-DBS | 2018-12-21 15:40 |
Tokyo | National Institute of Informatics | Cooking recipe recommendation method for decreasing discard ingredients Takeru Takahashi, Tetsuji Satoh (University of Tsukuba) DE2018-20 |
In recent days, food loss and food disposal are becoming big problems. One of the major reason of causing these is that ... [more] | DE2018-20 pp.7-12 |
| AI | 2018-12-07 16:45 |
Fukuoka | Generation of Curriculum-Based Multiple Choice Questions Using Linked Data Tatsuki Fujii, Yuichi Sei, Yasuyuki Tahara, Akihiko Ohsuga (UEC) AI2018-32 |
Research on caption generation that modifies the contents of images and moving images with natural language using deep l... [more] | AI2018-32 pp.37-41 |
|
| HCS | 2018-11-02 14:45 |
Ibaraki | Method for Detecting Near-duplicate Recipes Based on Nearest Neighbor Search for Features of Cooking Instructions and Food Images Masaki Oguni (Tsukuba Univ.), Lasguido Nio, Yu Hirate (RIT), Yohei Seki (Tsukuba Univ.) HCS2018-44 |
In user-generated recipe websites, recipes that imitated recipe elements of other recipes are posted. In this study, we ... [more] | HCS2018-44 pp.19-24 |
|
| ASN, NS, RCS, SR, RCC (Joint) |
2018-07-11 14:00 |
Hokkaido | Hakodate Arena | [Encouragement Talk]
Bayesian Optimization for Searching for the Optimal Climate Recipe in Completely Controlled Plant Factory Tatsuya Iizuka, Ryo Shigeta, Yoshihiro Kawahara (Tokyo Univ.) ASN2018-24 |
A data-driven method for improving the productivity in plant factories is desired. The environmental response including ... [more] | ASN2018-24 pp.47-52 |
| LOIS, ICM | 2018-01-19 14:30 |
Kumamoto | Sojo University | Utilization of a Cutting Method Table and Reflection of User Preference in a Pre-cut Vegetable Search Algorithm Yukiko Matsushima, Risa Matsuoka (NIT, Tsuyama Col.) ICM2017-51 LOIS2017-67 |
We proposed a precut vegetable search algorithm for busy people to make homemade cooking without a heavy work load. The ... [more] | ICM2017-51 LOIS2017-67 pp.99-103 |
| DE, CEA, IPSJ-DBS | 2017-12-22 17:25 |
Tokyo | National Institute of Informatics | Researches on music recommendation based on directions of recipes Jie Zhou, Hidenari Kiyomitu, Kento Shigyo (Kobe Univ.) DE2017-28 |
In this study, we aim to propose a method to recommend music based on directions of recipes. We carried out an investiga... [more] | DE2017-28 pp.35-39 |
| DE, CEA, IPSJ-DBS | 2017-12-22 18:15 |
Tokyo | National Institute of Informatics | Proposal of Recipe Search Method Using Temporal Features of Recipe and Cooking Motivation Hiroki Kirimoto, Kazuhiro Kazama (Wakayama Univ.) DE2017-30 |
There are many recipes, which has their own temporal features such as seasonality or annual events, on the recipe sharin... [more] | DE2017-30 pp.47-52 |
| DE, CEA, IPSJ-DBS | 2017-12-23 15:25 |
Tokyo | National Institute of Informatics | Information presentation method to prevent cooking failure caused by incomplete recipe Takafumi Ohsugi, Kento Nagai, Mitsunori Matsushita (Kansai Univ.) DE2017-37 |
The purpose of this research is to present recipes for reduce cooking failures. On user-contributed recipe sites, contri... [more] | DE2017-37 pp.109-114 |
| DE, CEA, IPSJ-DBS | 2017-12-23 15:50 |
Tokyo | National Institute of Informatics | Relative Visualization Framework for Recipe Retrieval by Using Texture Expressions over User Reviews Kento Shigyo, Hidenari Kiyomitsu, Kazuhiro Ohtsuki (Kobe Univ.) DE2017-38 |
This research aims to provide a visualize method that allows users to intuitively imagine the results of cooking with re... [more] | DE2017-38 pp.115-120 |
| DE, CEA, IPSJ-DBS | 2017-12-23 16:15 |
Tokyo | National Institute of Informatics | Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe Tomoya Kambara, Kazuma Kusu (Doshisha Univ.), Hyukin Choi (NCS), Taiki Kinoshita (Doshisha Univ.), Takamitsu Shioi (Tokyo Tech.), Kenji Hatano (Doshisha Univ.) DE2017-39 |
Many people can easily upload their original recipes to Web sites, so that the search result tends to include many simil... [more] | DE2017-39 pp.121-125 |
| LOIS, ISEC, SITE | 2017-11-09 09:00 |
Kyoto | A proposal of precut vegetable search algorithm for homemade cooking Risa Matsuoka, Yukiko Matsushima (NIT, Tsuyama Col.) ISEC2017-49 SITE2017-31 LOIS2017-26 |
In this paper, we propose a precut vegetable search algorithm for busy people to make homemade cooking without a heavy w... [more] | ISEC2017-49 SITE2017-31 LOIS2017-26 pp.1-5 |
|
| MVE | 2017-09-22 10:30 |
Chiba | Chiba Univ. | Dynamic Scheduling Method of Cooking Process Considering The Finishing Temperature of Dishes Yuuki Kayahara (Ritsumeikan Univ.), Hiroaki Kuwabara (Nanzan Univ.), Yoshitoshi Kunieda (Ritsumeikan Univ.) MVE2017-21 |
When cooking two or more items, if you cook one item at a time, it takes time for the cooker to spare, so you can not co... [more] | MVE2017-21 pp.37-41 |
| HCGSYMPO (2nd) |
2015-12-16 - 2015-12-18 |
Toyama | Toyama International Conference Center | Visualization of search results using three-dimensional representation for supporting recipe retrieval Akiko Kawabata, Kim Sangtae (University of Tsukuba) |
In previous recipes search sites, these have shown search results by listing and text-based format. Howerver, in the ind... [more] | |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2015-03-03 14:00 |
Tokyo | Seikei Univ. | Taste and Texure Estimation of Food Based on Food Image and Ingredients List Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2014-34 IE2014-95 MVE2014-82 |
In recent years, consumer generated cooking recipe Web sites like "Rakuten Recipe" have become popular, and the number o... [more] | IMQ2014-34 IE2014-95 MVE2014-82 pp.41-46 |
| DE | 2014-09-10 13:00 |
Tokyo | NII、12F Room1208, 1210 | Study of identification method of cooking tools for the automatic registration of the user cooking environment Hirotaka Yoshifuji, Hisashi Miyamori (Kyoto Sangyo Univ.) DE2014-23 |
Many recipe search engine sites exist in recent years, and various services are provided in our daily lives. However, m... [more] | DE2014-23 pp.1-5 |
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