|
|
All Technical Committee Conferences (Searched in: All Years)
|
|
Search Results: Conference Papers |
Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
|
Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
HCS |
2022-03-11 10:10 |
Online |
Online |
Utterance design of convesation agent that supports begining of remote co-eating based on sensor information
-- Three-week case study of communication between grandmother and her grandchildren of college students -- Hazuki Tsukamoto, Hiroto Saito, Hiroko Tokunaga, Naoki Mukawa (Denki Univ.) HCS2021-61 |
The purpose of this research is to design a system that encourages start of remote co-eating by introducing sensors and ... [more] |
HCS2021-61 pp.1-6 |
HCS, HIP, HI-SIGCOASTER [detail] |
2021-05-25 13:15 |
Online |
Online |
Proposal of a system that helps users start remote eating by smart speaker agents based on sensor information Toshitaka Hanai, Hiromi Okubo, Hazuki Tsukamoto (Tokyo Denki Univ.), Naoki Ohshima (Toyohashi Tech.), Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) HCS2021-11 HIP2021-11 |
It is important for people to maintain social network that connects family, friends and their community. However, it is ... [more] |
HCS2021-11 HIP2021-11 pp.55-60 |
HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online |
Online |
Remote Co-eating Communication System Triggered by Sensed Information of Users' Cooking and Eating Behaviors
-- VUI Dialogue Design of Conversational Agents -- Toshitaka Hanai, Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) |
It is important for the elderly to maintain a social network with family, friends and the community. However, the number... [more] |
|
HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online |
Online |
Design of Interface Agent Inducing Video-mediated Co-eating Communications Naoki Ohshima (Toyohashi Univ. of Tech.), Hiroto Saito, Hiroko Tokunaga, Toshitaka Hanai, Chiaki Ogiwara, Naoki Mukawa (Tokyo Denki Univ.) |
“Remote co-dining communication,” which connects remote families with videos via a network for eating together, is consi... [more] |
|
HCGSYMPO (2nd) |
2019-12-11 - 2019-12-13 |
Hiroshima |
Hiroshima-ken Joho Plaza (Hiroshima) |
Study of service requirements of remote dining communication Toshitaka Hanai, Naoki Mukawa (Tokyo Denki Univ.) |
In order to maintain good relationships with friends or families and to have mental stability, it is considered importan... [more] |
|
PRMU, MVE, IPSJ-CVIM [detail] |
2019-01-18 09:30 |
Kyoto |
|
Supporting co-eating communication with switching desk-around AR environment using translucent partitions Yipeng He, Tomoko Yonezawa (Kansai Univ.) PRMU2018-104 MVE2018-46 |
In this paper, we verified that the effectiveness to promote the remote communication by changing the environment and co... [more] |
PRMU2018-104 MVE2018-46 pp.101-106 |
|
|
|
Copyright and reproduction :
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
|
[Return to Top Page]
[Return to IEICE Web Page]
|