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Technical Committee on Media Experience and Virtual Environment (MVE)  (Searched in: 2017)

Search Results: Keywords 'from:2017-09-21 to:2017-09-21'

[Go to Official MVE Homepage] 
Search Results: Conference Papers
 Conference Papers (Available on Advance Programs)  (Sort by: Date Ascending)
 Results 1 - 18 of 18  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
MVE 2017-09-21
- 2017-09-22
Chiba Chiba Univ. Clustering of Sticky notes in Groupwork
Ryoichiro Komatsuzaki, Mitsuki Nakamura, Yoshiyuki Kajiwara (Tokyo Univ.), Shogo Fukushima (AIST), Takeshi Naemura (Tokyo Univ.)
In group work, discussions are advanced by writing ideas on sticky notes and dividing them into categories. The purpose ... [more]
MVE 2017-09-21
Chiba Chiba Univ. Feature Extraction and Impression Prediction of Presentation Slides
Shinji Oyama, Toshihiko Yamasaki, Kiyoharu Aizawa (Univ. of Tokyo) MVE2017-14
Presentation using slides is an effective way to deliver information in various fields. Although it has become easier to... [more] MVE2017-14
MVE 2017-09-21
Chiba Chiba Univ. Environment and Action Analysis in a Nursery School using an IoT Camera
Yuki Obuchi, Toshihiko Yamasaki (Univ. of Tokyo), Satoshi Toriumi (Future Standard), Mikihisa Hayashi, Sachiko Nozawa, Midori Takahashi, Toshihiko Endo, Kiyomi Akita (Univ. of Tokyo) MVE2017-15
We developed an IoT camera called Homeasure for the evaluation of the comfort levels of real estate building properties.... [more] MVE2017-15
MVE 2017-09-21
Chiba Chiba Univ. Product and Service Popularity Analysis and Class Discovery on Instagram
Yiwei Zhang, Toshihiko Yamasaki, Kiyoharu Aizawa (Univ. of Tokyo) MVE2017-16
Social media has changed the world greatly and become the significant part of our modern civilization. Social media is a... [more] MVE2017-16
MVE 2017-09-21
Chiba Chiba Univ. Outdoor Comfort Estimation by Heterogeneous Sensor Integration
Haruki Tsuneoka, Naoko Nitta, Kazuaki Nakamura, Noboru Babaguchi (Osaka Univ.) MVE2017-17
(To be available after the conference date) [more] MVE2017-17
MVE 2017-09-21
Chiba Chiba Univ. Invitation to Attractiveness Computing -- The aim of the inauguration of the Technical Committee on Attractiveness Computing --
Toshihiko Yamasaki (The Univ. of Tokyo)
MVE 2017-09-21
Chiba Chiba Univ. Introduction to Attractiveness Computing -- Report on the inauguration symposium --
Toshihiko Yamasaki (The Univ. of Tokyo), Hirokazu Doi (Nagasaki Univ.), Ichiro Ide (Nagoya Univ.), Tokumichi Tsumura (Chiba Univ.)
MVE 2017-09-21
Chiba Chiba Univ. [Panel Discussion] Future of Attractiveness Computing
Toshihiko Yamasaki (The Univ. of Tokyo), Hirokazu Doi (Nagasaki Univ.), Ichiro Ide (Nagoya Univ.), Tokumichi Tsumura (Chiba Univ.), Naoko Nitta (Osaka Univ.)
MVE 2017-09-21
Chiba Chiba Univ. Predictions of Effectiveness of Television Advertising with Convolutional Neural Networks
Shunsuke Nakamura (Univ. of Tokyo), Tatsuya Kawahara (VideoResearch), Toshihiko Yamasaki (Univ. of Tokyo) MVE2017-18
Predicting the recognition rate of television advertising is a critical issue for advertisers, but factors that contribu... [more] MVE2017-18
MVE 2017-09-21
Chiba Chiba Univ. Effect of Stabilization Control by Viscosity in Remote Robot System
Takafumi Rikiishi, Yutaka Ishibashi (Nagoya Inst. of Tech.), Pingguo Huang (Seijoh Univ.), Takanori Miyoshi (Toyohashi Univ. of Tech.), Hitoshi Ohnishi (Open Univ. of Japan), Yuichiro Tateiwa (Nagoya Inst. of Tech.), Kostas E. Psannis (Univ. of Macedonia, Greece), Hitoshi Watanabe (Tokyo Univ. of Science) MVE2017-19
In this report, we investigate the effect of stabilization control by viscosity in a remote robot system where a user ca... [more] MVE2017-19
MVE 2017-09-22
Chiba Chiba Univ. Meal Information Collection System Using Smart Tableware
Kohei Kaiya, Hiroyuki Suzuki, Akio Koyama (Yamagata Univ.) MVE2017-20
In recent years, systems for health management have been widespread, and one of them is a system for managing meal infor... [more] MVE2017-20
MVE 2017-09-22
Chiba Chiba Univ. Dynamic Scheduling Method of Cooking Process Considering The Finishing Temperature of Dishes
Yuuki Kayahara (Ritsumeikan Univ.), Hiroaki Kuwabara (Nanzan Univ.), Yoshitoshi Kunieda (Ritsumeikan Univ.) MVE2017-21
When cooking two or more items, if you cook one item at a time, it takes time for the cooker to spare, so you can not co... [more] MVE2017-21
MVE 2017-09-22
Chiba Chiba Univ. Quantitative analysis on image features for the estimation of the attractiveness of food photography -- How the composition of ingredients affects the attractiveness --
Tatsumi Hattori, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) MVE2017-22
We report the results of quantitative analysis on how the composition of food ingredients affects the attractiveness of ... [more] MVE2017-22
MVE 2017-09-22
Chiba Chiba Univ. An Introduction to the 1st AI Challenge Contest -- Overviewing the Competition Tasks before the Winner’s Session --
Atsushi Hashimoto (Kyoto Univ.) MVE2017-23
 [more] MVE2017-23
MVE 2017-09-22
Chiba Chiba Univ. Report on Food region detection task award (Idea award)
Tomoyasu Aizaki (Ricoh)
MVE 2017-09-22
Chiba Chiba Univ. Report on Food region detection task award (Best precision award)
Zhen Li (Olympus)
MVE 2017-09-22
Chiba Chiba Univ. Report on Food classification task award (Idea award)
Tomoaki Masuda (NTT Communications Corp.)
MVE 2017-09-22
Chiba Chiba Univ. Report on Food classification task award (Best precision award)/AI Technology Strategic Committee Chair award
Akito Takeki, Daiki Ikami (The Univ. of Tokyo)
 Results 1 - 18 of 18  /   
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