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| Presentation | 2013-03-11 13:40 Extraction of Tips on Taste in Supplementary Information of Cooking Recipes Satoshi Yokoi, Yasuhiro Hayashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.), Yuto Mizuno, Tomoko Kojiri (Kansai Univ.), Kazuhisa Seta (Osaka Prefecture Univ.) |
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| PDF Download Link |  IMQ2012-54 IE2012-158 MVE2012-115 WIT2012-64 |
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