Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380
[TOP] | [2014] | [2015] | [2016] | [2017] | [2018] | [2019] | [2020] | [Japanese] / [English]
MVE2017-14
Feature Extraction and Impression Prediction of Presentation Slides
Shinji Oyama, Toshihiko Yamasaki, Kiyoharu Aizawa (Univ. of Tokyo)
pp. 1 - 6
MVE2017-15
Environment and Action Analysis in a Nursery School using an IoT Camera
Yuki Obuchi, Toshihiko Yamasaki (Univ. of Tokyo), Satoshi Toriumi (Future Standard), Mikihisa Hayashi, Sachiko Nozawa, Midori Takahashi, Toshihiko Endo, Kiyomi Akita (Univ. of Tokyo)
pp. 7 - 11
MVE2017-16
Product and Service Popularity Analysis and Class Discovery on Instagram
Yiwei Zhang, Toshihiko Yamasaki, Kiyoharu Aizawa (Univ. of Tokyo)
pp. 13 - 18
MVE2017-17
Outdoor Comfort Estimation by Heterogeneous Sensor Integration
Haruki Tsuneoka, Naoko Nitta, Kazuaki Nakamura, Noboru Babaguchi (Osaka Univ.)
pp. 19 - 20
MVE2017-18
Predictions of Effectiveness of Television Advertising with Convolutional Neural Networks
Shunsuke Nakamura (Univ. of Tokyo), Tatsuya Kawahara (VideoResearch), Toshihiko Yamasaki (Univ. of Tokyo)
pp. 21 - 24
MVE2017-19
Effect of Stabilization Control by Viscosity in Remote Robot System
Takafumi Rikiishi, Yutaka Ishibashi (Nagoya Inst. of Tech.), Pingguo Huang (Seijoh Univ.), Takanori Miyoshi (Toyohashi Univ. of Tech.), Hitoshi Ohnishi (Open Univ. of Japan), Yuichiro Tateiwa (Nagoya Inst. of Tech.), Kostas E. Psannis (Univ. of Macedonia, Greece), Hitoshi Watanabe (Tokyo Univ. of Science)
pp. 25 - 30
MVE2017-20
Meal Information Collection System Using Smart Tableware
Kohei Kaiya, Hiroyuki Suzuki, Akio Koyama (Yamagata Univ.)
pp. 31 - 36
MVE2017-21
Dynamic Scheduling Method of Cooking Process Considering The Finishing Temperature of Dishes
Yuuki Kayahara (Ritsumeikan Univ.), Hiroaki Kuwabara (Nanzan Univ.), Yoshitoshi Kunieda (Ritsumeikan Univ.)
pp. 37 - 41
MVE2017-22
Quantitative analysis on image features for the estimation of the attractiveness of food photography
-- How the composition of ingredients affects the attractiveness --
Tatsumi Hattori, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.)
pp. 43 - 48
MVE2017-23
An Introduction to the 1st AI Challenge Contest
-- Overviewing the Competition Tasks before the Winner’s Session --
Atsushi Hashimoto (Kyoto Univ.)
pp. 49 - 50
Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.