Paper Abstract and Keywords |
Presentation |
2008-01-25 11:30
An Evaluation on the Recommendation Method for Personal Taste Recipe Based on the FF-IRF Kazuyuki Ishihara, Mayumi Ueda, Yasushi Hirano, Shoji Kajita, Kenji Mase (Nagoya Univ.) MVE2007-77 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
It is said that thinking about the menu is troublesome.
There are many web sites recommending cooking recipe.
But The menu decision to reflect the user's preference is not supported on the many
site.
In this paper, we propose a novel scoring method {\it foodstuff frequency - inverted recipe frequency (FF-IRF)}.
This scoring method uses scores of foodstuff based on personal usage and priority of the foodstuff.
We introduce {\it FF-IRF} using personal usage history of foodstuff and priority of the foodstuff.
Furthermore, The effectiveness of the proposal technique to do the evaluation experiment is
verified. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Cooking Recipe / Recommendation System / Scoring, / Record / Personalized Service / / / |
Reference Info. |
IEICE Tech. Rep., vol. 107, no. 454, MVE2007-77, pp. 51-56, Jan. 2008. |
Paper # |
MVE2007-77 |
Date of Issue |
2008-01-17 (MVE) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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MVE2007-77 |
Conference Information |
Committee |
MVE |
Conference Date |
2008-01-24 - 2008-01-25 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Kobe Translational Research Informatics Center |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Life Media |
Paper Information |
Registration To |
MVE |
Conference Code |
2008-01-MVE |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
An Evaluation on the Recommendation Method for Personal Taste Recipe Based on the FF-IRF |
Sub Title (in English) |
|
Keyword(1) |
Cooking Recipe |
Keyword(2) |
Recommendation System |
Keyword(3) |
Scoring, |
Keyword(4) |
Record |
Keyword(5) |
Personalized Service |
Keyword(6) |
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Keyword(7) |
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Keyword(8) |
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1st Author's Name |
Kazuyuki Ishihara |
1st Author's Affiliation |
Nagoya University (Nagoya Univ.) |
2nd Author's Name |
Mayumi Ueda |
2nd Author's Affiliation |
Nagoya University (Nagoya Univ.) |
3rd Author's Name |
Yasushi Hirano |
3rd Author's Affiliation |
Nagoya University (Nagoya Univ.) |
4th Author's Name |
Shoji Kajita |
4th Author's Affiliation |
Nagoya University (Nagoya Univ.) |
5th Author's Name |
Kenji Mase |
5th Author's Affiliation |
Nagoya University (Nagoya Univ.) |
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Speaker |
Author-1 |
Date Time |
2008-01-25 11:30:00 |
Presentation Time |
30 minutes |
Registration for |
MVE |
Paper # |
MVE2007-77 |
Volume (vol) |
vol.107 |
Number (no) |
no.454 |
Page |
pp.51-56 |
#Pages |
6 |
Date of Issue |
2008-01-17 (MVE) |
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