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Paper Abstract and Keywords
Presentation 2010-01-22 15:20
Study on Gustatory Display (2nd Report) -- An Evaluation of Cross-modal Effects of Superimposing Virtual Color onto Real Drink --
Takuji Narumi, Munehiko Sato, Tomohiro Tanikawa, Michitaka Hirose (Univ. of Tokyo) CQ2009-102 PRMU2009-201 SP2009-142 MVE2009-124
Abstract (in Japanese) (See Japanese page) 
(in English) Gustatory sensation is based on chemical signals whereas the visual sensation and auditory sensation are based on physical signals. Therefore there are few studies on gustatory display. In our research, we aim at the realization of gustatory display and propose the method to present tastes by using multimodal feedback. This paper reports on a prototype system that lets us feel various tastes without changing its chemical composition by superimposing virtual color and fundamental experiment to evaluate the influence of Cross-modal Effects of Superimposing Virtual Color.
Keyword (in Japanese) (See Japanese page) 
(in English) Gustatory Display / Cross Modality / Superimposing onto Food / / / / /  
Reference Info. IEICE Tech. Rep., vol. 109, no. 374, PRMU2009-201, pp. 311-316, Jan. 2010.
Paper # PRMU2009-201 
Date of Issue 2010-01-14 (CQ, PRMU, SP, MVE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF CQ2009-102 PRMU2009-201 SP2009-142 MVE2009-124

Conference Information
Committee PRMU SP MVE CQ  
Conference Date 2010-01-21 - 2010-01-22 
Place (in Japanese) (See Japanese page) 
Place (in English) Kyoto Univ. 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To PRMU 
Conference Code 2010-01-PRMU-SP-MVE-CQ 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Study on Gustatory Display (2nd Report) 
Sub Title (in English) An Evaluation of Cross-modal Effects of Superimposing Virtual Color onto Real Drink 
Keyword(1) Gustatory Display  
Keyword(2) Cross Modality  
Keyword(3) Superimposing onto Food  
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1st Author's Name Takuji Narumi  
1st Author's Affiliation the University of Tokyo (Univ. of Tokyo)
2nd Author's Name Munehiko Sato  
2nd Author's Affiliation the University of Tokyo (Univ. of Tokyo)
3rd Author's Name Tomohiro Tanikawa  
3rd Author's Affiliation the University of Tokyo (Univ. of Tokyo)
4th Author's Name Michitaka Hirose  
4th Author's Affiliation the University of Tokyo (Univ. of Tokyo)
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Speaker Author-1 
Date Time 2010-01-22 15:20:00 
Presentation Time 30 minutes 
Registration for PRMU 
Paper # CQ2009-102, PRMU2009-201, SP2009-142, MVE2009-124 
Volume (vol) vol.109 
Number (no) no.373(CQ), no.374(PRMU), no.375(SP), no.376(MVE) 
Page pp.311-316 
#Pages 6 
Date of Issue 2010-01-14 (CQ, PRMU, SP, MVE) 

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