| Paper Abstract and Keywords |
| Presentation |
2010-01-28 10:00
The study of olfactory information processing in human brain
-- odor evoked potentials by pleasant and unpleasant smells -- Shinji Yamaguchi, Tomohiko Igasaki, Yuki Hayashida, Nobuki Murayama (Kumamoto Univ.) MBE2009-77 |
| Abstract |
(in Japanese) |
(See Japanese page) |
| (in English) |
In this report, to clarify the mechanism of olfactory information processing in human brain, we investigated the relationship between sensory evaluation and EEG response when a peach (pleasant) smell or a putrid (unpleasant) smell was delivered to the human. 10 healthy men were participated. The subjects were instructed to evaluate the pleasant/unpleasant level and the odor magnitude for each odor stimulus. EEG was also recorded during the same level/magnitude odor stimulation. According to the grand mean waveform, positive potentials were observed at latency around 750 msec and 500 msec in pleasant and in unpleasant smell condition, respectively. Despite of using the same level/magnitude odor in sensory evaluation, a quick response observed in unpleasant smell condition suggested that the putrid smell might be recognized as a dangerous smell for human. |
| Keyword |
(in Japanese) |
(See Japanese page) |
| (in English) |
pleasant / olfaction / sensory evaluation / olfactory evoked potential / / / / |
| Reference Info. |
IEICE Tech. Rep., vol. 109, no. 406, MBE2009-77, pp. 1-4, Jan. 2010. |
| Paper # |
MBE2009-77 |
| Date of Issue |
2010-01-21 (MBE) |
| ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
| Download PDF |
MBE2009-77 |
| Conference Information |
| Committee |
MBE |
| Conference Date |
2010-01-28 - 2010-01-29 |
| Place (in Japanese) |
(See Japanese page) |
| Place (in English) |
Kumamoto Univ. |
| Topics (in Japanese) |
(See Japanese page) |
| Topics (in English) |
ME in general |
| Paper Information |
| Registration To |
MBE |
| Conference Code |
2010-01-MBE |
| Language |
Japanese |
| Title (in Japanese) |
(See Japanese page) |
| Sub Title (in Japanese) |
(See Japanese page) |
| Title (in English) |
The study of olfactory information processing in human brain |
| Sub Title (in English) |
odor evoked potentials by pleasant and unpleasant smells |
| Keyword(1) |
pleasant |
| Keyword(2) |
olfaction |
| Keyword(3) |
sensory evaluation |
| Keyword(4) |
olfactory evoked potential |
| Keyword(5) |
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| 1st Author's Name |
Shinji Yamaguchi |
| 1st Author's Affiliation |
Kumamoto University (Kumamoto Univ.) |
| 2nd Author's Name |
Tomohiko Igasaki |
| 2nd Author's Affiliation |
Kumamoto University (Kumamoto Univ.) |
| 3rd Author's Name |
Yuki Hayashida |
| 3rd Author's Affiliation |
Kumamoto University (Kumamoto Univ.) |
| 4th Author's Name |
Nobuki Murayama |
| 4th Author's Affiliation |
Kumamoto University (Kumamoto Univ.) |
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| Speaker |
Author-1 |
| Date Time |
2010-01-28 10:00:00 |
| Presentation Time |
25 minutes |
| Registration for |
MBE |
| Paper # |
MBE2009-77 |
| Volume (vol) |
vol.109 |
| Number (no) |
no.406 |
| Page |
pp.1-4 |
| #Pages |
4 |
| Date of Issue |
2010-01-21 (MBE) |