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Paper Abstract and Keywords
Presentation 2010-11-19 11:25
Extensions of Cooking Model for Cooking Step Optimization and Effects of Role Changes of Sub-Cook
Yukiko Matsushima, Nobuo Funabiki, Toru Nakanishi (Okayama Univ.) AI2010-34
Abstract (in Japanese) (See Japanese page) 
(in English) In order to support homemade cooking of busy persons including working people, students, and child-growing families, we have proposed a {\em cooking model} to estimate the cooking time by simulating cooking steps by a main cook and a sub-cook who helps the main cook, and a {\em cooking step scheduling algorithm} using this model. In this paper, we propose extensions of the model by including additional two cooking steps, namely the {\em nuke step} and the {\em mix step}, so as to improve the accuracy of the estimated cooking time and the efficiency of the model. At the same time, we investigate effects in cooking time reductions by the increase of possible cooking steps to the sub-cook. The cooking experiment with six foods shows the improvement of the estimation accuracy, where the cooking time difference between the model and the actual cooking was about two minutes. The model calculations with various numbers of foods show that the cooking time can be reduced by the increase of possible cooking steps to the sub-cook.
Keyword (in Japanese) (See Japanese page) 
(in English) homemade cooking support / cooking step / cooking model / scheduling algorithm / extension / / /  
Reference Info. IEICE Tech. Rep., vol. 110, no. 301, AI2010-34, pp. 19-24, Nov. 2010.
Paper # AI2010-34 
Date of Issue 2010-11-12 (AI) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF AI2010-34

Conference Information
Committee AI  
Conference Date 2010-11-19 - 2010-11-19 
Place (in Japanese) (See Japanese page) 
Place (in English) Kyushu Univ. 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To AI 
Conference Code 2010-11-AI 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Extensions of Cooking Model for Cooking Step Optimization and Effects of Role Changes of Sub-Cook 
Sub Title (in English)  
Keyword(1) homemade cooking support  
Keyword(2) cooking step  
Keyword(3) cooking model  
Keyword(4) scheduling algorithm  
Keyword(5) extension  
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1st Author's Name Yukiko Matsushima  
1st Author's Affiliation Okayama University (Okayama Univ.)
2nd Author's Name Nobuo Funabiki  
2nd Author's Affiliation Okayama University (Okayama Univ.)
3rd Author's Name Toru Nakanishi  
3rd Author's Affiliation Okayama University (Okayama Univ.)
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Speaker Author-1 
Date Time 2010-11-19 11:25:00 
Presentation Time 25 minutes 
Registration for AI 
Paper # AI2010-34 
Volume (vol) vol.110 
Number (no) no.301 
Page pp.19-24 
#Pages 6 
Date of Issue 2010-11-12 (AI) 

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