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Paper Abstract and Keywords
Presentation 2011-03-04 09:15
An implementation of menu planning and cooking step optimization functions in a Web-based homemade cooking assistance system for busy persons
Tomoya Okada, Yukiko Matsushima, Shiho Taniguchi, Nobuo Funabiki, Toru Nakanishi (Okayama Univ.) ET2010-128
Abstract (in Japanese) (See Japanese page) 
(in English) For busy persons such as workers, students, and child-growing families, preparations of dishes by homemade cooking may become heavy burdens on weekdays. To solve this problem, our group has developed a Web-based homemade cooking assistance system composed of four main functions. In this paper, we implement the two functions of the menu planning and the cooking step optimization for this system. The first function helps a user to generate a menu manually, or automatically by using the menu selection algorithm. Besides, it allows the user to register the menu information into Google calendar so that the information can be accessed even from a mobile terminal. The second function optimizes the schedule of the cooking steps by using the cooking step optimization algorithm. By outputting the result into a PDF file, the user can use it at cooking. The effectiveness of these functions is confirmed through questionnaire results by 16 students in our department.
Keyword (in Japanese) (See Japanese page) 
(in English) Web system / homemade cooking / menu / cooking step / Google calendar / / /  
Reference Info. IEICE Tech. Rep., vol. 110, no. 453, ET2010-128, pp. 205-210, March 2011.
Paper # ET2010-128 
Date of Issue 2011-02-25 (ET) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
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reproduction
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
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Conference Information
Committee ET  
Conference Date 2011-03-04 - 2011-03-04 
Place (in Japanese) (See Japanese page) 
Place (in English)  
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To ET 
Conference Code 2011-03-ET 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) An implementation of menu planning and cooking step optimization functions in a Web-based homemade cooking assistance system for busy persons 
Sub Title (in English)  
Keyword(1) Web system  
Keyword(2) homemade cooking  
Keyword(3) menu  
Keyword(4) cooking step  
Keyword(5) Google calendar  
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1st Author's Name Tomoya Okada  
1st Author's Affiliation Okayama University (Okayama Univ.)
2nd Author's Name Yukiko Matsushima  
2nd Author's Affiliation Okayama University (Okayama Univ.)
3rd Author's Name Shiho Taniguchi  
3rd Author's Affiliation Okayama University (Okayama Univ.)
4th Author's Name Nobuo Funabiki  
4th Author's Affiliation Okayama University (Okayama Univ.)
5th Author's Name Toru Nakanishi  
5th Author's Affiliation Okayama University (Okayama Univ.)
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Speaker Author-1 
Date Time 2011-03-04 09:15:00 
Presentation Time 20 minutes 
Registration for ET 
Paper # ET2010-128 
Volume (vol) vol.110 
Number (no) no.453 
Page pp.205-210 
#Pages
Date of Issue 2011-02-25 (ET) 


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