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Paper Abstract and Keywords
Presentation 2012-06-05 13:50
A Study of Annotating Difficulty Levels of Cooking Actions in Recipes based on Cooking Utensils
Makoto Noda, Hisashi Miyamori (Kyoto Sangyo Univ.) DE2012-3
Abstract (in Japanese) (See Japanese page) 
(in English) Many search systems on the Web have recently been in widespread use when deciding what to cook for everyday meals. However, it is difficult for the systems to obtain recipes satisfying users’ cooking skills and kitchen environments, because they do not consider these factors when selecting desirable recipes. In this paper, a method is studied for annotating cooking actions depending on utensils in recipes, to develop a search system considering users’ skills and kitchen environments. Specifically, utensils co-occurring with cooking actions are extracted, and analyzed in terms of types and trends to discuss how these difficulty levels should be handled.
Keyword (in Japanese) (See Japanese page) 
(in English) Cooking recipe / Cooking Actions / Annotating difficulty Levels / Cooking environment / / / /  
Reference Info. IEICE Tech. Rep., vol. 112, no. 75, DE2012-3, pp. 13-18, June 2012.
Paper # DE2012-3 
Date of Issue 2012-05-29 (DE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF DE2012-3

Conference Information
Committee DE  
Conference Date 2012-06-05 - 2012-06-06 
Place (in Japanese) (See Japanese page) 
Place (in English) NII、12F Room1208, 1210 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Data Engineering and Food Media 
Paper Information
Registration To DE 
Conference Code 2012-06-DE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) A Study of Annotating Difficulty Levels of Cooking Actions in Recipes based on Cooking Utensils 
Sub Title (in English)  
Keyword(1) Cooking recipe  
Keyword(2) Cooking Actions  
Keyword(3) Annotating difficulty Levels  
Keyword(4) Cooking environment  
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1st Author's Name Makoto Noda  
1st Author's Affiliation Kyoto Sangyo university (Kyoto Sangyo Univ.)
2nd Author's Name Hisashi Miyamori  
2nd Author's Affiliation Kyoto Sangyo university (Kyoto Sangyo Univ.)
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Speaker Author-1 
Date Time 2012-06-05 13:50:00 
Presentation Time 25 minutes 
Registration for DE 
Paper # DE2012-3 
Volume (vol) vol.112 
Number (no) no.75 
Page pp.13-18 
#Pages 6 
Date of Issue 2012-05-29 (DE) 

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